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They turned out well,with great flavor and was juicy too. They were in smoker about 2-2,5 hrs on 250. That was about 165 temp. Took out put in oven on 450 prob 20-25 min. Brushed sauce on about 15 min in,they were around 200 temp when I removed them. Next maybe a rack of ribs. What's the best...
I going to put some leg quarters in the smoker tmrw for dinner around 1-2pm. What's everyone's ideas for a success I want to use a vinger base bar b que sauce not mustard base. Should I toss them in sauce then put them in MES? What's everyone's ingredient ideas?? Thanks a bunch guys
So this smoking tube you referring to does it fit in where my tube is now? Just remove it and put this one in? The one that came with it don't hold much. Is pellets and chips the same term in here. Mine takes chips. Yea I have a hand held thermometer I have saw the Bluetooth ones you can see the...
We did the first one Christmas because I got my first smoker. So Christmas day like 730am it went in and Google said 7-8 hrs well it was longer. My buddy said get it to 165 internally then pull it and foil it and put back in until 205 internally. Let's just say after about 8 hrs it was 160. We...
How can I put on a boston butt to cook over night on a masterbuilt electric smoker. I know I'm suppose to add wood chips every 30 min. Can I, and how would it be if it only got chips once until I got up that morning?
Thanks beginner here
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