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  1. Quiganomics

    Early Christmas gift from the wife.

    Was delivered Monday and I'm addicted...she got me a cast iron juicer. Now I'm addicted to this thing and no piece of fruit stands a chance in our house. I've already managed to squeeze the wife's entire bowl of fruit that sits on the counter as well as 2 bags of oranges. Tonight's mixture...
  2. Quiganomics

    It's time for a 4 day weekend, let's see those cocktails!

    Got up this morning and decided to make some homemade old fashioned mix.... Which then led to making old fashioneds. 😆 ...Wisco-style of course.
  3. Quiganomics

    It's time for a 4 day weekend, let's see those cocktails!

    Nice collection, but... j/k 😆 My collection: ...and today's additions: Cheers! 🍻 -Quig
  4. Quiganomics

    It's time for a 4 day weekend, let's see those cocktails!

    Hand muddled Wisco Bourbon (out of brandy and it's snowing and I don't feel like going anywhere) Old Fashioned for me.
  5. Quiganomics

    Post pictures of your pets here

    Phoenix Ryzin. A well trained 3 year old bird-dog and gigantic a-hole that'll steal your food if you blink. 😆
  6. Quiganomics

    Sausage. It's what's for dinner.

    Homemade brats. Homemade carmelized onion/beer reduction to top them with. Homemade buns. Homemade potato pancakes. And homemade applesauce. So. Damn. Good. The sausage. Ground up about 8 pounds of pork shoulder, then seasoned with a blend of spices, divided into 3 parts: 1 for just plain beer...
  7. Quiganomics

    On tonight's menu...

    Foundation Wiseman Corojo.
  8. Quiganomics

    On tonight's menu...

    Big. Mac. Egg. Rolls. Started with an eggroll wrapper, a piece of American cheese, groung beef, chopped pickles, and a bit of coleslaw mix (don't worry, I picked the carrot piece out) Rolled up and ready for their bath in 400° tallow. Plated and served with fries and Big Mac Sauce. And a...
  9. Quiganomics

    Brisket Gyros

    I know, it seems like an odd pairing, I thought the same, but it really worked well. Only thing I would do differently is save part of the flat, chill it in the fridge, and put it on the slicer and get thinner, more consistent slices....these were a bit thick for a gyro.
  10. Quiganomics

    Brisket Gyros

    Did a hot and fast 16 lb packer brisket yesterday on the 120 gallon offset. Trimmed it to about 12 lbs, smoked it at 340° for seven hours total using cherry wood, wrapping at 160° internal, and then rested for 2 hours. Was the first time using the hot and fast method and it worked great. Had a...
  11. Quiganomics

    That time of year...

    This year's batch of my Apple Pie Moonshine is done, jarred, and ready to be enjoyed. Already gifted nearly two dozen jars to friends and good customers. Tweaked my recipe a bit this year and damn...this is DANGEROUS. So smooth, yet still clocks in at 91 proof.
  12. Quiganomics

    Steak night.

    Another flat-iron last night. Local Piggly Wiggly has 'em for $5.99/lb, and considering today's prices of beef, I'm all in on that...its amost as cheap as pork at that price. Here's last night's flat-iron steak, done with cowboy butter, and fries.
  13. Quiganomics

    Any other SMF Bourbon/Whiskey "enthusiasts"?

    Holy hell! Them prices! When is this from?
  14. Quiganomics

    Any other SMF Bourbon/Whiskey "enthusiasts"?

    Chicken Cock was ok but nothing to write home about, but the one that really surprised me was Big Stick. Bought it on a whim with little to no expectations and it really over-performed. Also a big fan of the Old Ezra Distillers Collection Barrel Pick I got at our local meat market. The owner...
  15. Quiganomics

    Any other SMF Bourbon/Whiskey "enthusiasts"?

    Who else enjoys the creature? Nothing beats a glass of straight whiskey, neat. Did a little bourbon hunting this morning as well as pulled out some bottles from my backstock to realize "Shit, I'm out of room...gotta add more shelves." Now after setting everything up, I find that once again, I'm...
  16. Quiganomics

    Smoked turkey breast Sunday dinner.

    Yeah, she doesn't roll very easily. Had solid rubber "Never Flat" tires on it originally... The never-flatness of Never-Flat tires after having nearly 800 lbs on them for a few months. 😆
  17. Quiganomics

    Smoked turkey breast Sunday dinner.

    Fired up the beast because hey, it's Sunday, why not? Smoked a turkey breast using a rub I designed as a fundraiserfor a buddy of mine who needs a kidney transplant (one of his favorite flavors to utilize is bell pepper so that is the key ingredient this one is designed around)...smoked to 160°...
  18. Quiganomics

    May finally get to break this in.

    Did some ribs on it. Went well, held temps perfectly.
  19. Quiganomics

    Steak night.

    Yup, it was steak night. Flat-irons. Baked potatoes. Caesar salad. Bourbon. G'night, I'm full and buzzed. 🫡
  20. Quiganomics

    Love me a good pork-chop.

    Beef prices have been insane lately, so been eating a lot more pork. Made these t-bone chops last night on the WeberQ, seasoned with Fortune Favors the Bold, grilled to 140 amd rested to 145 with a knob of butter, french cut green beans, tater crowns, and a Coke. Total meal cost for 4...$13.42...
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