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  1. ga.roadhog

    happy birthday illini

    Happy B-day Illini! I used to think 45 was old till I got there, hope you still feel that way too.
  2. ga.roadhog

    Wish you all could hve been w/me today....

    At those prices, buy it all up, take pics and put em up for sale! ou might could get a fair amount on e-bay.......
  3. ga.roadhog

    Brisket & ABT's

    Guess I don't pay attention enough. If I'd read your location would of been a no brainer!
  4. ga.roadhog

    Brisket & ABT's

    Looks great! What is the ABT dip? Looks like a raspberry something.
  5. ga.roadhog

    What to use to turn large cuts of meat

    I haven't tried them but I ran across these. http://kentuckyrebelbbq.homestead.com/page1.html Also there are gloves on the Smoking Meat Store link under apparel. I am looking at some that are leather backed with heavy rubber grips. Hope one of these can help.
  6. ga.roadhog

    Lost loved one

    You could name her McQueen after Butterfly McQueen from Gone with the Wind. She don't know nothing bout birthin no babies but just might birth some great Q! Then you could nickname her McQue! Just a thought.
  7. ga.roadhog

    Anyone here grow up in a small town?

    Teloga, GA. No lights, no golf course, and you could see the Sheriff at the bootleggers (Dry County). Population 300. Unfortunately it is now a bedroom community to Atlanta and no one raised their can afford o move back unless their family still owns the homestead.
  8. ga.roadhog

    Menu Suggestions?

    If all goes well and Ben has my new pit ready in time, I want to break it in for a small party at the end of the month. I'll be feeding about 30 minor league baseball players and coaches. Any suggestions as to what a first time smoker should put on the menu? I probably won't have time to do a...
  9. ga.roadhog

    Another Ga Boy

    Talked with Ben this morning and placed my order . I went with the Mod 60 without the warmer. He said there is a 3 week turn around so we wait...
  10. ga.roadhog

    Another Ga Boy

    Bubba - I figure while I've got the money now and my wife is all for it, better go as big as I can afford. Might not come around again in that combination. I also cook for a few charities cooking an average of 300 burgers, 150 dogs and 200 lbs of chicken. Ususally not all at the same time...
  11. ga.roadhog

    Another Ga Boy

    I've been lurkin for a week or so and have picked up a lot of great info. I have been grilling ribs (over direct heat, not smokin) for about 15 years in a small local competition with 15-25 cooks and have rented a grill every year. Actually took peoples choice several years but only won the big...
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