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I got 160 on one chub pulled it. 2 Hours later at 12 hours cooking time I had 152-156 on the remaining four sausages. All were reddish in color. Casing does not come off clean. I ate part of the one that went 160. Very good. Hi Mountain Jalepeno Summer Sausage seasoning mix, 8 lbs. venison...
I'm not a scientist. Need a simply buckboard bacon recipe to get me started. Your pics have me salavitating all over myself. Just simple cure and smoke please. My pic is Superbowl Sunday smoke and no I don't paint motorcycles and smoke. Staged for pic. Painted then cleaned up for the smoke...
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