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  1. First Summer Sausage

    First Summer Sausage

  2. skeletoil

    First Summer Sausage

       I got 160 on one chub pulled it. 2 Hours later at 12 hours cooking time I had 152-156 on the remaining four sausages. All were reddish in color. Casing does not come off clean. I ate part of the one that went 160. Very good. Hi Mountain Jalepeno Summer Sausage seasoning mix, 8 lbs. venison...
  3. IMG_20130310_204034.jpg

    IMG_20130310_204034.jpg

  4. skeletoil

    Basic Bacon get me started...

        I'm not a scientist. Need a simply buckboard bacon recipe to get me started. Your pics have me salavitating all over myself. Just simple cure and smoke please. My pic is Superbowl Sunday smoke and no I don't paint motorcycles and smoke. Staged for pic. Painted then cleaned up for the smoke...
  5. IMG_20120204_182046.jpg

    IMG_20120204_182046.jpg

  6. IMG_20120203_181102.jpg

    IMG_20120203_181102.jpg

  7. IMG_20120203_181102.jpg

    IMG_20120203_181102.jpg

  8. Basic Bacon get me started...

    Basic Bacon get me started...

  9. skeletoil

    Meatloaf today...

    Man that sure looks good, keep the smoker goin and send some more pics. Thanx
  10. skeletoil

    My First Rib Roast -- Qview

    Awsome more...
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