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  1. mowin

    Ordered my new smoker!

    Congrats on one awesome looking rig. I've been thinking about getting a smaller pit, and Lang is definitely on my list. Keep going back and forth between the 36 and 48. Already have a 250 gal RF on a trailer, so I'm leaning towards the 36.
  2. mowin

    Vertical Smoker vs Traditional w/ Offset & suggestions

    For under 2k, look at Lang smokers. Reverse flow, and very well built. They were on my short list for a patio sized pit, but I ended up going with a much bigger trailer model from bubba grills. I'm still thinking about getting to get a Lang 36 deluxe for my patio.
  3. mowin

    June?? Really??

    Bear, same here. But I refused to turn the heat on. It was 62 in the house. Then my wife called and said we have a showing (selling our home...well, trying to) at 11am... so I reluctantly flipped the switch on.
  4. mowin

    Big Green Egg vs Traeger Pro and Offset Wood Smoker

    I've cooked many a fantastic meal on my GMG pellet pooper in a 5 yrs I've had it. Absolutely love the ease of the pellet grill. I do use the amnts mentioned above to add additional smoke flavor, as they burn very clean. My stick burner also puts out fantastic Q. The wood used determines the...
  5. mowin

    1st brisket was a disaster

    Definitely sounds like your pit was much hotter than the set temp. I know my pellet pooper set temp is higher than the actual.
  6. mowin

    Rib Roast

    Yum.
  7. mowin

    OffSet Smoker dumb question

    Al, your method of starting your fire is what I also do. I do however, make mine closer to one side of my firebox as it's rather large. Seems to work well.
  8. mowin

    Prime packer & venison pastrami project

    Fantastic looking pastrami and vastrami. Most of the venison roasts our family gets, I turn into vastrami. Usually do the same as you and separate the 3 roasts, sirloin, top and bottom round. Did about 30# this past fall. We absolutely love the stuff.
  9. mowin

    What do you guys think of this smoker I found on Craigslist?

    If I was looking, and it was closer, I'd be all over that.
  10. mowin

    Brisket stalled at 145 for 12 hours

    I don't use a water pan in my GMG DB. Briskets turn out great. Agree with Al. Think your set temp isn't the same as your grate temp. I know mines off by 20* . Its no big deal to me. I adjust accordingly.
  11. mowin

    Bubba grill 250 ribox

    Thanks for posting the pics and all the info. Really appreciate it.
  12. mowin

    Bubba grill 250 ribox

    Looks fantastic. Really like the damper idea for closing off the RB. I may have to do that to mine. Is your new stack the same diameter as the original?
  13. mowin

    Bubba grill 250 ribox

    No rush. I know how life gets in the way. Lol
  14. mowin

    Bubba grill 250 ribox

    That would be great. Thanks.
  15. mowin

    Bubba grill 250 ribox

    Did you do the work yourself? Looks fantastic. The only thing I wish my 250r had was the ability to close off the rib box from the heat and smoke.
  16. mowin

    Bubba grill 250 ribox

    How's the temps side to side with the rib box blocked off. Assuming you added a damper to control heat and smoke into the RB?
  17. mowin

    Looking for some help

    Smoke should have a way out the top of the chamber. Keep the smoke flowing. Don't trap it in.
  18. mowin

    Can you go too big?

    I went big. 250 gal reverse flow. I've even fired it up for a couple burgers a time or two, lol. I also get most of my wood for free or little cost. I would like to find a small Lang someday for the back deck.
  19. mowin

    First smoke with the GMG Daniel Boone

    I tried the welding blanket. Was a pain taking it off to open the lid. Love my thermal cover.
  20. mowin

    Different wood types in mixed stack

    Cherry will be a redish all the wat through.
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