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I use a masterbuilt 30" vertical propane smoker. Mine gets down to 170-180 when set on low. Which is what I like to run for doing my fish also.
I also use a cast iron skillet for my wood chunks. Works great for stabilizing temps.
Just a backyard griller and smoker. Lot's of great info here. Can't wait to start researching.
Always trying to build a better mouse trap. This is my latest build.
Just a backyard griller and smoker. Always trying to build a better mouse trap. There sure is an impressive amount of knowledge around here. Can't wait to start researching.
My latest build:
Cold smoking attachment seems to work good. Ducted through the clean-out hole
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