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  1. stumprat

    New member from WA state

    Hello from S.W. Washington.
  2. stumprat

    Hello from NW Washington

    Hello from S.W. Washington.
  3. stumprat

    Cheese time again!

    Just got the gift baskets put together. 3 kinds of smoked cheeses: Medium Cheddar, Colby Jack, and Pepperjack. Apple smoked Kosher salt. Summer Sausage. And crackers. Easy Christmas!
  4. stumprat

    AMNPS Smoked Sea Salt with Q-View

    We use smoked kosher salt in ground beef or venison. On salads, Popcorn, and boiled eggs.
  5. stumprat

    Smoked Mushrooms

    OK smoked some chantrelles yesterday. And the wife made some chicken soup with them today. Thanks for the tip on smoking mushrooms. They were greeeaaaat!!
  6. stumprat

    Smoked Mushrooms

    Great idea. We pick and put up about 80 pounds of Chantrelles a year. Never thought of smoking them. Should be awesome in soups.
  7. stumprat

    Masterbuilt ?

    Mine regulates temps really well with no mods. The build quality is great. So far the best smoker I have bought.
  8. stumprat

    Masterbuilt ?

    I use a masterbuilt. Works great!
  9. stumprat

    Cheese time again!

    50 pounds done. Finish the salt, and the Christmas shopping is done128515
  10. stumprat

    Cheese time again!

    Horseradish jack tomorrow.
  11. stumprat

    Cheese time again!

    Medium cheddar, pepperjack, and colby jack.
  12. stumprat

    Excellent Smoked Eggs

    I smoke mine peeled also.
  13. stumprat

    Smokin Barley in a Cardboard Box

    Last year I brewed an oatmeal stout. Cold smoked the oatmeal over alder. Still the best beer I have ever made.
  14. stumprat

    Excellent Smoked Eggs

    +1 on the AMNPS I have great luck smoking boiled eggs. I do them in my Weber kettle grill instead of the smoker. Put the AMNPS on the lower charcoal grate. And the eggs on the upper cooking grate. I smoke mine with Apple, or Hickory for 60-75 minutes. Even using the weber kettle the eggs are...
  15. stumprat

    MasterBuilt 20050611 ???

    I use the same smoker. Mine works like a dream. I use an 8" cast iron skillet for my wood chunks. And set it right on top of the provided (useless) wood pan. I also use a larger stainless steel pan for water. The stock pan is way too small. The cast iron skillet and larger water/drip pan...
  16. stumprat

    First fatties

    Got the idea off this site. I was worried that it would be too sweet. But the sausage soaks it up. And tastes just right.
  17. stumprat

    First fatties

    Finally gave it a shot. AND NOW I'M HOOKED!!!!!!!!!!!! One filled with Apple Pie, And the other filled with Artichoke hearts, mushrooms, and cheddar. Homemade pork sausage. Smoked over Apple wood.
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    Fatties 005.JPG

    • stumprat
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    Fatties 004.JPG

    • stumprat
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    Fatties 001.JPG

    • stumprat
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