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Driedsticks Pretzels with a kick!
Already been bookmarked and next on my list, just didn't have the materials this time around as peanuts were a last second addition. After all, who wants only a half filled smoker?- nrdk
- Post #54
- Forum: Side Items
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Driedsticks Pretzels with a kick!
Decided to give em a go, also figured since I had the smoker going I would do some peanuts. 2 trays of this recipe pretzels (sub popcorn oil in place of the olive oil, 1/4 cup) 1 tray of this recipe on peanuts 1 tray ranch peanuts 1 tray srircha peanuts (had to broil to dry out, got a bit...- nrdk
- Post #52
- Forum: Side Items
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Driedsticks Pretzels with a kick!
- nrdk
- Album
- Comments: 0
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Beef ribs today.... MONEY SHOT....
Gonna have to give this a shot, found a few wrapped packs of frozen beef short ribs tucked in the freezer from the last side of beef, looking like a tasty weekend. -
I bought my MES to pretty much do one thing
How do you get a solid reading on the IT considering theres really nowhere to stick a probe in? (thats what she said)- nrdk
- Post #5
- Forum: Electric Smokers
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Alpaca its just a Peruvian tall sheep . Maybe
Whatever happened with the pulled version? Got me looking up local Alpaca farms -
I bought my MES to pretty much do one thing
They look awesome, would love your recipe as I haven't had a chance to try the flat jerky from my LEM cannon yet. As far as the grease drips, since the MES30 has a waterpan, I leave that in on the bottom most rack (filled with sand, covered in foil), and on that bottom most rack itself I wrap...- nrdk
- Post #3
- Forum: Electric Smokers
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Looking to buy
I think you are mishearing/misreading that comment, it is actually that the electric models do not produce a smoke ring, which is just for show anyways. They do, however, produce a smoky flavor, and I don't think anyone would argue this.- nrdk
- Post #4
- Forum: Electric Smokers
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ITS THAT TIME OF The YEAR THAT ALL GOOD THINGS MAKE US SMOKE
Holiday season, can never go wrong with some driedstick's smoked pretzels or some spicy and sweet smoked nuts by Scarbelly. I'm going to be trying to find time to do a batch of each of these to include for holiday gift baskets, along with smoked cheese and beef sticks.- nrdk
- Post #18
- Forum: General Discussion
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ITS THAT TIME OF The YEAR THAT ALL GOOD THINGS MAKE US SMOKE
That's quite the haul. So dinner in Ames this weekend? Think I could put up with a cyclone for some of that good lookin meat- nrdk
- Post #13
- Forum: General Discussion
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I love the bags from Vacum Sealers Unlimited!!! Pics included!!
Anyone know of codes for Christmas? Think I'll be adding some of their products to my list this year- nrdk
- Post #254
- Forum: Slicers, Grinders, Tools, Equipment
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Cold smoking season 2014-2015: duck breast pastrama
Keeping a close eye for updates duck is one of my favorite meats when done properly -
Mr T's "Smoked Cheese From Go To Show" w/ Q- View
Yea, funny you should mention that, SWMBO thought the same thing, came across it this morning after I left for work and moved it to the fridge, texted me asking why I went to all the work just to forget the cheese in the basement- nrdk
- Post #114
- Forum: Smoked Cheese
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Mr T's "Smoked Cheese From Go To Show" w/ Q- View
Thinking that would have been best, but what's done is done. Will give it a few weeks before trying the butter again. Checked the cheese this AM prior to work, was dry so went ahead and vac sealed all individually and placed in basement, sitting at around 68 degrees when checked this morning...- nrdk
- Post #112
- Forum: Smoked Cheese
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Mr T's "Smoked Cheese From Go To Show" w/ Q- View
Pulled at 3 and a half hours Using wine corks between the racks to keep the plastic off, gotta say smoke smell is strong enough to give me a headache. Really hope that mellows out in the next few weeks.- nrdk
- Post #110
- Forum: Smoked Cheese
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Mr T's "Smoked Cheese From Go To Show" w/ Q- View
Took butter out after hour and a half, couldn't resist trying it even after telling myself not to, just as disgusting as everyone says. Wrapped back up, placed in ziploc, sealed, and placed in fridge for some time. Cheese looking good, had to open the door for a bit to cool back down. Added a...- nrdk
- Post #109
- Forum: Smoked Cheese
