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My wife needed tomatoes roasted for a stuffed pizza bread yesterday, so I suggested we smoked them. Round one of Genovese tomatoes was smoke roasted at 350 degrees with applewood. I apparently was supposed to grab the paste tomatoes from the garden... So I had to smoke another round of San...
We were just talking about getting a second upright freezer, or replacing the one we got with a double wide upright eventually if we can find a good deal on Craigslist. :) Or a friend of the family mentioned maybe helping build a small walk in freezer so we can freeze the rafting coolers solid...
Thanks for the warm welcome! I'm sure if I try I can come up with plenty of posts as I learn. ;) Like the tomatoes I smoke rotated last night for my wife's stuffed pizza bread experiment, and the dipping marinara... My wife does get on me for being on the internet too much though. Lol
Long time reader, first time poster... And just another victim of friends with good tasting hobbies to learn from and of my own taste buds requiring excellent food...
Last year after tasting some smoked jerky from a friend that I scuba dive with, I began searching for a smoker to up the flavor...
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