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  1. 20160917_172304.jpg

    20160917_172304.jpg

    • cookfarms
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    • Album: Bacon experiment 1
  2. 20160917_160614.jpg

    20160917_160614.jpg

    • cookfarms
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    • Album: Bacon experiment 1
  3. cookfarms

    Modifying a Smoke Vault for Cold Smoking, Ver 1.0

    Thanks for the pic, I think I have another 2' to 3' I can extend the pipe out without adding any sections. I'll give that a try as well as less charcoal. I can also try a fan on the pipe to cool it down more if it's not raining too hard (electrical socket is on the gazebo, but driving wind/rain...
  4. Modifying a Smoke Vault for Cold Smoking, Ver 1.0

    Modifying a Smoke Vault for Cold Smoking, Ver 1.0

  5. cookfarms

    Modifying a Smoke Vault for Cold Smoking, Ver 1.0

    As I am pressed for time to get the cold smoker setup for the bacon that will be done curing next week... I've searched high and low for info on modifying a CCSV for cold smoking. I've found a bunch of ideas and have tried to meld most of them together with this attempt at making the CCSV a...
  6. 20160921_194415.jpg

    20160921_194415.jpg

    • cookfarms
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    • Album: Modifying a Smoke Vault for Cold Smoking, Ver 1.0
  7. 20160921_191654.jpg

    20160921_191654.jpg

    • cookfarms
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    • Album: Modifying a Smoke Vault for Cold Smoking, Ver 1.0
  8. 20160921_190257.jpg

    20160921_190257.jpg

    • cookfarms
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    • Album: Modifying a Smoke Vault for Cold Smoking, Ver 1.0
  9. 20160921_191721.jpg

    20160921_191721.jpg

    • cookfarms
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    • Album: Modifying a Smoke Vault for Cold Smoking, Ver 1.0
  10. 20160921_190244.jpg

    20160921_190244.jpg

    • cookfarms
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    • Album: Modifying a Smoke Vault for Cold Smoking, Ver 1.0
  11. 20160921_185733.jpg

    20160921_185733.jpg

    • cookfarms
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    • Album: Modifying a Smoke Vault for Cold Smoking, Ver 1.0
  12. 20160921_185716.jpg

    20160921_185716.jpg

    • cookfarms
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    • Album: Modifying a Smoke Vault for Cold Smoking, Ver 1.0
  13. 20160921_175403.jpg

    20160921_175403.jpg

    • cookfarms
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    • Album: Modifying a Smoke Vault for Cold Smoking, Ver 1.0
  14. 20160921_173642.jpg

    20160921_173642.jpg

    • cookfarms
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    • Album: Modifying a Smoke Vault for Cold Smoking, Ver 1.0
  15. 20160920_204549.jpg

    20160920_204549.jpg

    • cookfarms
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    • Album: Modifying a Smoke Vault for Cold Smoking, Ver 1.0
  16. 20160920_203234.jpg

    20160920_203234.jpg

    • cookfarms
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    • Album: Modifying a Smoke Vault for Cold Smoking, Ver 1.0
  17. 20160920_191723.jpg

    20160920_191723.jpg

    • cookfarms
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    • Album: Modifying a Smoke Vault for Cold Smoking, Ver 1.0
  18. 20160915_201940.jpg

    20160915_201940.jpg

    • cookfarms
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    • Album: Modifying a Smoke Vault for Cold Smoking, Ver 1.0
  19. cookfarms

    Smoked marinara

    It is some of the best marinara sauce I've ever had. I was shooting for a light smoke to keep it  from overpowering the sauce, and I wasn't trying to roast the tomatoes down, so I smoked them at a lower temp around 175 to 185 for 1.5 to 2 hours. One lump of charcoal to keep the wood going, with...
  20. Smoked marinara

    Smoked marinara

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