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  1. 20161008_120826.jpg

    20161008_120826.jpg

    • cookfarms
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    • Album: Bacon experiment 1
  2. 20161007_100224.jpg

    20161007_100224.jpg

    • cookfarms
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    • Album: Bacon experiment 1
  3. 20161008_080506.jpg

    20161008_080506.jpg

    • cookfarms
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    • Album: Bacon experiment 1
  4. 20161008_074640.jpg

    20161008_074640.jpg

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    • Album: Bacon experiment 1
  5. 20161008_074110.jpg

    20161008_074110.jpg

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    • Album: Bacon experiment 1
  6. Cheese!

    Cheese!

  7. cookfarms

    Cheese!

    I've always loved smoked cheese! Ever since I learned how to make delicious hot smoked foods I swore hell or high water I'll figure out this cold smoking method when the weather cooled down. So this fall I embark on a journey into cold smoking. While trying to modify my smoke-vault for cold...
  8. 20161002_160936.jpg

    20161002_160936.jpg

    • cookfarms
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    • Album: Cheese!
  9. 20161002_174728.jpg

    20161002_174728.jpg

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    • Album: Cheese!
  10. 20161001_133934.jpg

    20161001_133934.jpg

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    • Album: Cheese!
  11. 20161001_132217.jpg

    20161001_132217.jpg

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    • Album: Cheese!
  12. 20161001_131437.jpg

    20161001_131437.jpg

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    • Album: Cheese!
  13. 20160923_120341.jpg

    20160923_120341.jpg

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    • Album: Cheese!
  14. 20160923_093059.jpg

    20160923_093059.jpg

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    • Album: Cheese!
  15. cookfarms

    5lb stuffer or go larger?

    The Cabela's one is the same as the LEM stuffer with metal gears and a different sticker. It should last a long time. It's an even better deal if you got it with the sale last week of $109, $10 off and free shipping. We waffled around for awhile when we bought ours, but in reality getting a...
  16. cookfarms

    Meat slicer

    Sweet! Let us know how you like it, I contemplated long and hard between that and the Deluxe 8.7 slicer. I wound up ordering the 8.7 Deluxe last week on the same sale ($99 + free shipping but only 1/4hp though)...
  17. cookfarms

    Bacon experiment 1

    The main rush, is I'm out backpacking for a few days this weekend, so it's 4 days or 9 days to sit open and uncovered in the fridge. I might be able to do it on day 5 if I have all my gear packed, and meals made for the trip. Which is why I was wondering what windows people were using to rest...
  18. cookfarms

    Bacon experiment 1

    Well, 18+ hours on cold smoke, over 2 days. All the cheeses I threw in are already delicious! But I should probably throw the cheese pictures in a cheese thread. ;) Can't wait to fry some of this bacon up this week! Biggest lesson this week, was modding a remote smoke generator is one of the...
  19. 20161002_213329.jpg

    20161002_213329.jpg

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    • Album: Bacon experiment 1
  20. 20161002_185936.jpg

    20161002_185936.jpg

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    • Album: Bacon experiment 1
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