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  4. slabslayer

    New here, advice welcome please!

    I have a Weber Smokey Mountain 18.5. I live in Northeast Ohio. Just looking for some tips to cut down the learning curve. :-)
  5. slabslayer

    New here, advice welcome please!

    New to the forum, and smoking. Long time griller though. Here's the scoop, just bought my first smoker, a WSM 18.5. Awesome unit! I'm going to be smoking a pair of 3 pound pork butts Monday morning, my first smoke, for a get together at the house. Any help and suggestions would be appreciated...
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