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Rough Draft of the Logo..
All good advice and the reason I posted it up.. I need it to appeal to a broad audience.. The one common theme I am seeing though is that the orange color and the font itself is really hard to read so thats going to be a definite thing that we are going to have to remedy. Please keep the...- gunner69
- Post #7
- Forum: Catering & Large Group Gatherings
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Rough Draft of the Logo..
CRAP the last Poll option is supposed to be " Nope don't like it head back to the drawing board" Can a Mod help a brother out?? So Rick did a bang up job on the rough draft of our logo but SWMBO has some concerns.. She has agreed to do some market testing locally and on the web to see if it's...- gunner69
- Thread
- Replies: 51
- Forum: Catering & Large Group Gatherings
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Birthday Brisket
Well I had to foil the brisket and toss it in the oven.. had to get this jerky going.... Out of the smoker and into the foil Temp dropped to 160 and loaded up with Jerky Bourbon BBQ Mesquite Sweet & Spicy All Hi-Mountains And 2 racks of my Cajun rub with some tenderquick -
Birthday Brisket
Decided that since Brikets were $1.27/lb I'd do one for my Birthday... All Trimmed and Rubbed down with some Hint of Houston Also sliced up 8lbs of meat for my first attempt at Jerky... Didn't get any pics of the process will get some when I lay them out on the racks tomorrow.. -
Which to buy Smoke Hollow Electric or Gas?
I've got a SH No. 6... After your seasoning run..Turn it down to low and make sure you can get it to smoking temps... I ended up having to email SH and have them send out a new regulator assembly for mine because I couldnt get it to run under about 275 w/o throttling the tank valve. They were...- gunner69
- Post #7
- Forum: General Discussion
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Buying a commercial rub in bulk ??
Check out Big Ron's I tried all 3 of his rubs and REALLY like the Hint of Houston... Commercial rubs for me are just easier... not necessarily cheaper but I like being able to have the repeatability of a commercially made rub... www.bigronswebsite.com- gunner69
- Post #5
- Forum: Sauces, Rubs & Marinades
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Smoker Assembly for a Idiot ???
Welcome.. You don't say where your located at there may be a member that lives close that could give you a hand.. -
They need to outlaw Costco... w/ QVIEW
They had a 3 pack in a cryo that weren't trimmed but really looked like a soup sandwich for $2.38/lb. I passed and got the pre-trimmed for $3.99/lb -
They need to outlaw Costco... w/ QVIEW
Dinner and the dishes are done.... One of each sliced up... HoH on the top and Sweet Mesquite on the bottom. HoH rubbed... this was our favorite... Kirklands Sweet Mesquite... This had a good flavor but had a wierd initial taste that faded as you chewed... Was a little off putting.. I would... -
They need to outlaw Costco... w/ QVIEW
Fresh out of the smoker and into some foil to rest.. Still waiting on the Mrs. to get home and the bread to finish up.... One of the Sweet Mesquite I foiled the other before I took a pic... The two with Ron's Hint of Houston... -
They need to outlaw Costco... w/ QVIEW
2 hours in with a little spritz and a flip... Think I'll do another loaf of beer bread to go with these too.. hmmmm thinking cheddar and Walla Walla Sweet Onion -
They need to outlaw Costco... w/ QVIEW
So once again the Costco bug has bitten.... Found a pretty decent price on Tri-Tips so in the cart go two of them.. During further shopping some foreign looking substance ended up in our cart because SWMBO thought it sounded good. To be fair I figured I'd do another side by side with Ron's Hint... -
Smoked pears with cream cheese
I like the idea it sound great.. Would probably use Marscapone if it were me and roll them in raw sugar prior to putting them in the smoker... And since it hasn't been said only hinted at... QVIEW or it didn't happen... -
Shredded Chuckie Chili and Beer Bread
I think deglazing the burger pan with the merlot added a whole new lair of flavor to it.. Since it was a fairly "dry" Merlot the tannins also added a tartness to it as well.- gunner69
- Post #13
- Forum: Side Items
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Shredded Chuckie Chili and Beer Bread
Bread recipe is super simple... 3c Self-Rising flour 12oz room temp beer pinch of Kosher salt I added in 1/4c of diced pickled jalepenos and a couple of big handfuls of Sharp Cheddar I think if I do this in the over again I would brush it with a egg wash.. If I was doing it in the smoker...- gunner69
- Post #11
- Forum: Side Items
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Chuckie's with QView
You are correct they stalled a little at ~150 I just left them alone other than a spritz here and there... When I foil I lay my double layer of foil out and give it a very generous coating of whatever I am using for a spritz.. I try to get it just to the point or pooling on the surface of the... -
Shredded Chuckie Chili and Beer Bread
Was he crying like a school girl again??- gunner69
- Post #8
- Forum: Side Items
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Shredded Chuckie Chili and Beer Bread
So I had a fair amount of Shredded Chuckie left over and decided to make a chili, gumbo type thing.. Not sure exactly what to call it other than darn good... To go with it I made up a bacth of Cowgirls Drum Beer Bread with Jalepenos and Sharp Chedder.. I think I should have brushed the top with...- gunner69
- Thread
- Replies: 16
- Forum: Side Items
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Chuckie's with QView
The Smallest one cooked in the time frame you are looking at it had probably 45min to an hour longer in the cooler than the other two.. -
Chuckie's with QView
My temp stayed right around 235-240 I put them in at 11 and they were resting by 5:00 dinner was at 6:30
