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  1. New toy for Wsm22

    New toy for Wsm22

  2. lovemesomeq

    New toy for Wsm22

    can't wait till sunday
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    IMG_1439.JPG

    • lovemesomeq
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  4. lovemesomeq

    Pop's Bacon

    well mixed results in this smoke, smell and flavor was great just a little disappointed with texture, i just tried a couple slices , given they were too thick but seemed bacon was little tough and chewy,,, going to place it in the  fridge for a couple days , then maybe do a hot smoke, and slice...
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    IMG_1438.JPG

    • lovemesomeq
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    • Album: Pop's Bacon
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    IMG_1437.JPG

    • lovemesomeq
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  7. IMG_1436.JPG

    IMG_1436.JPG

    • lovemesomeq
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  8. Pop's Bacon

    Pop's Bacon

  9. lovemesomeq

    Pop's Bacon

    After trying the canadian bacon I just had to cure some pork belly. I used once again Pop's brine and cured it for 10 days, the belly wasnt too thick so I think i'm ok there. I pulled the belly from the brine early because we have a cold front coming through tonite and otherwise it is hard to...
  10. IMG_1434.JPG

    IMG_1434.JPG

    • lovemesomeq
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    • Album: Pop's Bacon
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    • lovemesomeq
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    IMG_1418.JPG

    • lovemesomeq
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  13. IMG_1417.JPG

    IMG_1417.JPG

    • lovemesomeq
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  14. lovemesomeq

    First time canadian bacon

    Thanks all, turned out delicious , starting a belly today, see you all in 2  weeks,,
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    IMG_1415.JPG

    • lovemesomeq
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  16. lovemesomeq

    First time canadian bacon

    Well they are looking good, havent tasted,,going to let them rest for couple days and then slice,
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    IMG_1414.JPG

    • lovemesomeq
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    • Album: First time canadian bacon
  18. lovemesomeq

    First time canadian bacon

    no first time just went in naked,, wife is not too fond of any type of pepper... but will experiment with some maple style coating or rub.. thanks all
  19. First time canadian bacon

    First time canadian bacon

  20. lovemesomeq

    First time canadian bacon

    Hi all , decided to try it out , was going well, hope still is,its  just that the  brined loin had more opaque color to it than the ones i have seen here , used pop's brine for 15 days, rinsed off, let sit in the fridge for 36 hrs then , well its smoking right now,, 155 for 2hrs now at 175 for...
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