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  1. vinny mozz

    Spatchcock Chicken

    Very much so. Holds the temp on point. Great investment.
  2. vinny mozz

    Cherry

    You ain't kidding. But it's worth the flavor.
  3. Cherry

    Cherry

  4. vinny mozz

    Cherry

    Scored a nice load of cherry wood for the Lang. The manual labor makes it taste so much better. "It's not BBQ if it's not cooked with wood"
  5. IMG_20160626_182701.jpg

    IMG_20160626_182701.jpg

    • vinny mozz
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    • Album: Cherry
  6. 20160521_144809.jpg

    20160521_144809.jpg

    • vinny mozz
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    • Album: Cherry
  7. Spatchcock Chicken

    Spatchcock Chicken

  8. vinny mozz

    Spatchcock Chicken

    I am loving the Lang 36 stretch. I've been on it every weekend since I got it. Check out those sexy legs
  9. 20160618_155541.jpg

    20160618_155541.jpg

    • vinny mozz
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    • Album: Spatchcock Chicken
  10. 20160618_160651.jpg

    20160618_160651.jpg

    • vinny mozz
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    • Album: Spatchcock Chicken
  11. vinny mozz

    Dang, Ny'ers

    I'm loving my Lang 36 stretch. Check out those sexy legs
  12. Dang, Ny'ers

    Dang, Ny'ers

  13. 20160618_160651.jpg

    20160618_160651.jpg

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    • Album: Dang, Ny'ers
  14. vinny mozz

    Dang, Ny'ers

    When are the Dang NYers having and bbq fest?
  15. vinny mozz

    Dang, Ny'ers

    I'm in Orange County. Washingtonville, NY
  16. vinny mozz

    Lang 36 Stretch

    I just got home with my 36 stretch and was wondering if anbody has smoked a whole hog on theirs. I'm curious how big of a hog and can get on there.
  17. vinny mozz

    Looking for Wood in NY

    I'm in Orange County NY.
  18. vinny mozz

    I just ordered a Lang 36 UPDATE: It's seasoned & ready to go! Photo's on post #81

    Good Luck AL. Waiting for mine also. I can't wait.
  19. vinny mozz

    Looking for Wood in NY

    I have an unlimited supple of red oak and was looking for anybody that has any other varieties in the Hudson Valley? Any ideas?
  20. vinny mozz

    New Guy

    I'm located in Hudson Valley NY. About 50 miles north of NYC
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