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  1. whittling chip

    4th of July Throwdown !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

    I'm thinking, McRib versus Bobby Flay
  2. McRib_vs_flay_.jpg

    McRib_vs_flay_.jpg

  3. whittling chip

    BBQ Guru Procom4 :Price reduced now $300

    I wasn't able to bring up the link. Could you check it out please? Thank you, WC
  4. whittling chip

    The New Lang 36 Hybrid with Warmer and Chargriller Arrived!

    Guess I should show off the small amount of chicken I cooked. I used Jeff's rub and marinated overnight. It turned out great. I can't wait to load this puppy up! WC
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    6-2-2012 011.JPG

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    6-2-2012 009.JPG

  7. whittling chip

    My wife just cooked her first cook off with Q-View

    That's fantastic! Congratulations. Looks to me like she just swept the floor with the competition. I can't believe the brisket placed as low as it did. It really looked great. Sure glad you found a great smoking partner. WC
  8. whittling chip

    The New Lang 36 Hybrid with Warmer and Chargriller Arrived!

    I was in such a rush to season the smoker, I completely forgot to check the calibration on the three thermo's. I plan on checking them today. I'll get back to you and post up. You're going to love the char griller! It's built to hold some heat. I'll get pics of the inside today and post them so...
  9. whittling chip

    The New Lang 36 Hybrid with Warmer and Chargriller Arrived!

    Here's how it was deliverd: It's good to know someone with a lift gate truck. We off loaded onto the liftgate then lowered it to the ground. Then we had to go to the back yard...through the gate..... GO TEAM LANG!!!!!!!!!!! That's what I'm talkin' about. Did I mention I'm SOOO...
  10. Smoker arrival 035.JPG

    Smoker arrival 035.JPG

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    Smoker arrival 035.JPG

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    Smoker arrival 029.JPG

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    Smoker arrival 016.JPG

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    Smoker arrival 009.JPG

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    Smoker arrival 016.JPG

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    Smoker arrival 006.JPG

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    Smoker arrival 003.JPG

  18. whittling chip

    The New Lang 36 Hybrid with Warmer and Chargriller Arrived!

    I received the new smoker today! The seasoning begins. This is the thermometer on the chargriller....that'll cook a steak! This is the smoker side. I'll keep the temp up for an hour and then spray the inside with water to make a steam bath. Steam on! That is steam comming out of...
  19. Lang startup 012.JPG

    Lang startup 012.JPG

  20. Lang startup 011.JPG

    Lang startup 011.JPG

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