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  1. IMG_20150407_160942995.jpg

    IMG_20150407_160942995.jpg

    • miersc77
    • Media item
    • Comments: 0
    • Album: Pork loin for dinner trying Q-view again
  2. IMG_20150407_163514258.jpg

    IMG_20150407_163514258.jpg

    • miersc77
    • Media item
    • Comments: 0
    • Album: Pork loin for dinner trying Q-view again
  3. IMG_20150407_145022625.jpg

    IMG_20150407_145022625.jpg

    • miersc77
    • Media item
    • Comments: 0
    • Album: Pork loin for dinner trying Q-view again
  4. IMG_20150407_123416729.jpg

    IMG_20150407_123416729.jpg

    • miersc77
    • Media item
    • Comments: 0
    • Album: Pork loin for dinner trying Q-view again
  5. miersc77

    First (big) oops, can I fix this?

    Your absolutely right, but I started second guessing myself (hate it when that happens)
  6. miersc77

    First (big) oops, can I fix this?

    Thank you for easing my fears @tropics!
  7. miersc77

    First (big) oops, can I fix this?

    Hey guys, I'm gonna get right to it. I decided to smoke a 4.5# pork loin and pulled one out of the fridge at 7 this morning. Made a brine and dunked the loin in the bucket about ten till eight and threw it outside. A cold 29* Looked out the window at the themo at 11:30 and read 44*!! Panic...
  8. miersc77

    New Brick Smoker build starts tomorrow

    Wow I'm late, lookin good so far!
  9. miersc77

    My little boy

    Sending prayers for you and your family
  10. miersc77

    20" Pipe RF Smoker

    :77: I am not worthy :77: awesome build!
  11. miersc77

    Hey there!

    Welcome to the forum, a wealth of info!
  12. miersc77

    Thermometers

    That's a good point, I haven't tested mine in quite a while. Guess it's about time.
  13. miersc77

    Thermometers

    Hey bushrod, I use the Maverick Et-733. Seems pretty good, although I haven't used anything else to compare with. I hope others chime in, I'm rather curious what everyone uses.
  14. miersc77

    Kielbasa Wiejeska . budding charcutier

    Thanks @bagbeard I'll have to check it out, I was just looking at "A guide to canning, freezing, curing & smoking meat, fish & game" by Wilbur F. Eastman jr. Long name but looked alright too.
  15. miersc77

    Kielbasa Wiejeska . budding charcutier

    What a glorious new world this would be!! I'm relatively new at smoking but already feeling the need to try something new! Good job, it looks awesome!
  16. First Try at Smoking Eggs

    First Try at Smoking Eggs

    • miersc77
    • Album
    • Comments: 0
  17. miersc77

    First Try at Smoking Eggs

    That's awesome @timberjet, I wouldn't have thought you could get that long of smoke with this method. Here is my build, second prototype. Sorry the pic turned out small. I can get about 10 or 15 minutes of smoke with this p.o.s. I believe the venturi is to large for the volume of air on my...
  18. PART95142815293449995IMG95201503269514115941895HDR

    PART95142815293449995IMG95201503269514115941895HDR

    • miersc77
    • Media item
    • Comments: 0
    • Album: First Try at Smoking Eggs
  19. miersc77

    First Try at Smoking Eggs

    Originally quoted by Myoutdoors74; My favorite thing to do is inject the eggs with Franck hot sauce before you smoke and put some garlic salt on them. This statement is just intriguing to me. You have a nice idea with the ice. I've been building a cold smoke generator so I can cold smoke...
  20. miersc77

    First Try at Smoking Eggs

    Can you please enlighten me on injecting a egg?? Are the e eggs raw? I just got done smoking a dozen eggs and although they're a beautiful light brown when peeled, I would love to be able to inject some and play with the flavors!
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