Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. IMG_0972.JPG

    IMG_0972.JPG

    • smokingb
    • Media item
    • Comments: 0
    • Album: 1st ever build of any kind
  2. IMG_0967.JPG

    IMG_0967.JPG

    • smokingb
    • Media item
    • Comments: 0
    • Album: 1st ever build of any kind
  3. IMG_0923.JPG

    IMG_0923.JPG

    • smokingb
    • Media item
    • Comments: 0
    • Album: 1st ever build of any kind
  4. 1st ever build of any kind

    1st ever build of any kind

    • smokingb
    • Album
    • Comments: 0
  5. smokingb

    1st ever build of any kind

    Well I happened to be watching the grand championship of BBQ pit masters last year and discovered the lang reverse flow smoker. I thought, I can make one of them. Boy I didn't know what I was thinking!! Well here it is from start to finish.. My brother with our tank
  6. image.jpg

    image.jpg

    • smokingb
    • Media item
    • Comments: 0
    • Album: 1st ever build of any kind
  7. smokingb

    First ever 500 gallon rf smoker build

    First off all sorry if the below info is difficult to read, didn't know how to transfer it the correct way!!! Anyway I just picked up a 500 gallon propane tank with the dimensions of 119 inch long and 37 inches wide and plan on transforming it into the best rf smoker in my neck of the woods...
  8. smokingb

    Cold smoking already cooked sausage?

    Thanks for the advice. One lucky thing about living in the north is the fall temperatures. As for the smoker I use, I got the master built 30 electric smoker and the cold smoke conversion kit. I modified this rig by adding 6 feet of stove pipe between the smoker and the cold smoke box. The...
  9. smokingb

    Cold smoking already cooked sausage?

    I hear what your saying but I can smoke at air temp which right now is just above freezing in the evening here in Michigan
  10. smokingb

    Cold smoking already cooked sausage?

    Hello everyone, I just purchased a couple pounds of roasted sausage from my butcher and it taste great but needs a little smoke flavor. My question is can I cold smoke the sausage and then heat it up when I want a snack to munch on? I want to avoid warming it up too many times. Will the meat...
  11. smokingb

    Hello to everyone

    Hi, just wanted to introduce myself my name is Brandon and I'm from Michigan.  I bought a master build digital electric smoker a few months ago and have had fun getting it broke in!!.  I recently purchased the cold smoking conversion kit for this unit and modified it with stove pipe so that you...
View older results
Top Bottom
Back
Clicky