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  1. snot00011

    5lbs Brisket hot and fast.

    Looking at cooking two 5lb brisket's. Starting temp 275. How long you think it take? Looking for hot and fast due to time.
  2. snot00011

    Whole Chicken MES

    four whole spatchcock chickens
  3. Whole Chicken MES

    Whole Chicken MES

  4. 20160319_132026.jpg

    20160319_132026.jpg

    • snot00011
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  5. snot00011

    Whole Chicken MES

    Ok I have never done a whole chicken in my MES. Anyone have step by step instructions. Please no brining.
  6. snot00011

    Chicken thighs

    The sides are a smoked mashed potatoe and kale/Brussel sprout salad.
  7. snot00011

    Chicken thighs

    They tasted good to me, thought my pork tenderloin was much more smokey then the chicken. Chicken cooked longer, but end result I liked.
  8. snot00011

    Chicken thighs

  9. 20160109_172205.jpg

    20160109_172205.jpg

    • snot00011
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  10. Chicken thighs

    Chicken thighs

  11. snot00011

    Chicken thighs

    Smoked chicken thighs for the first time. Wife looked at them and said I burned them. I didn't think so, but she did eat the whole thing.
  12. 20160109_165707.jpg

    20160109_165707.jpg

    • snot00011
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    • Album: Chicken thighs
  13. snot00011

    New smoker what should I cook to pop her cherry?

    Lemon pepper
  14. 20160102_171809.jpg

    20160102_171809.jpg

    • snot00011
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    • Album: New smoker what should I cook to pop her cherry?
  15. snot00011

    New smoker what should I cook to pop her cherry?

    Here are the others
  16. 20160102_172232.jpg

    20160102_172232.jpg

    • snot00011
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    • Album: New smoker what should I cook to pop her cherry?
  17. snot00011

    New smoker what should I cook to pop her cherry?

    Yellow mustard and brown sugar. Sugar didn't stick.
  18. 20160102_161551.jpg

    20160102_161551.jpg

    • snot00011
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    • Album: New smoker what should I cook to pop her cherry?
  19. snot00011

    New smoker what should I cook to pop her cherry?

    Well looks like I didn't make it to three hours. They were smaller then I thought. Opened the packs an two in each one. Pulled at 145 and wrapped. It's the first thing I have cooked in it.
  20. snot00011

    New smoker what should I cook to pop her cherry?

    140 pull and let rest.
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