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Hey Chef Jimmy-
It was pretty simple really. It is ten pounds of ground pork butt (I wish it would have been a little fattier). The seasoning is simple. I bought it at www.sausagemaker.com I bought the casing there also. The only secret to it is that the recipe on the mix called for vinegar...
I did my first round of sausage ever. Here is some pics of my Chorizo journey!
I bought the stuffer at a flea market and had a friend sandblast it back to it's original state.
Next, I got the smoker from my wonderful wife as a birthday present. I had previously only been using a...
Hello all:
I have always been a big fan of meat in general. I have a background of working in a meat department for 5+ years throughout college which introduced me to smoking meat. I started with a vertical electric smoker and then moved on to a vertical charcoal smoker. I have also used a...
Sounds fun! I have recently started researching smokehouses. I have been wanting to build one in my backyard. I have a pretty good idea on how it will look, but i need to get a blueprint going. I'm not so much of a handyman but have just started in researching it getting ideas at this point. I...
Hello:
I found this discussion while googling smoking classes near cedar rapids, iowa. I have also been searching for local clubs and have been thinking about starting one much like the local beer nuts group that is into home brewing. Do you know of any around cedar rapids?
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