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  1. 2011-09-29_19-50-54_639.jpg

    2011-09-29_19-50-54_639.jpg

  2. 2011-09-17_11-20-50_232.jpg

    2011-09-17_11-20-50_232.jpg

  3. 2011-10-22_17-45-46_298.jpg

    2011-10-22_17-45-46_298.jpg

  4. 2011-09-29_19-52-33_328.jpg

    2011-09-29_19-52-33_328.jpg

  5. tri tip 2.jpg

    tri tip 2.jpg

  6. show me smoke

    tri tip

    Here is the pic...sorry just figured out how to get it off my phone.
  7. tri tip.jpg

    tri tip.jpg

  8. show me smoke

    tri tip

    I cooked a Tri tip last Friday and man was it good.  I used my homemade lump charcoal and smoked it on my uts to a internal temp of 150 let it rest for a 15min.  I think it may be my new favorite cut. 
  9. show me smoke

    Butcher Paper Brisket - Take 2

    I also struggle with just flats...they are way easy to over cook and like said above dry out quickly.
  10. show me smoke

    New Yoder pellet smoker

    did you settle on a brand of pellets...I have been using bbq delight..
  11. show me smoke

    Butcher Paper Brisket - Take 2

    What is the advantage of the paper vs the foil?
  12. show me smoke

    seasoned or fresh cut wood

    I only seasoned wood that has been dried for a year..  I only use wood on one of my smokers, and a large percentage of wood on my other offset.  I get plenty of smoke,  green wood makes bad tasting smoke.
  13. char.jpg

    char.jpg

  14. homemade lump charcoal

    homemade lump charcoal

  15. show me smoke

    homemade lump charcoal

     Lighting up the charcoal I made over the weekend..
  16. show me smoke

    homemade lump charcoal

    I fired up the charcoal I made over the weekend...it was OUTSTANDING   quick to light...has great hardwood smoke flavor...and burned really well...I used it in my uts...I must make more and get it down to a science.  I used Schumar oak as the raw wood.
  17. show me smoke

    new guy, from fillmore missouri

    welcome Joel, Lots of info here to tap into.  My mothers side of the family is from Oregon....use to stomp around up there quite a  bit.
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