Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I cooked a Tri tip last Friday and man was it good. I used my homemade lump charcoal and smoked it on my uts to a internal temp of 150 let it rest for a 15min. I think it may be my new favorite cut.
I only seasoned wood that has been dried for a year.. I only use wood on one of my smokers, and a large percentage of wood on my other offset. I get plenty of smoke, green wood makes bad tasting smoke.
I fired up the charcoal I made over the weekend...it was OUTSTANDING quick to light...has great hardwood smoke flavor...and burned really well...I used it in my uts...I must make more and get it down to a science. I used Schumar oak as the raw wood.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.