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I have the ys640 and it has worked well for me. That being said if i was going to be using it everyday then I would look at the fast eddy cook shack or the bigger yoder pellet grill (ys 1500 i think). That is assuming that you will be cooking alot of meat a day.
well got it made and cooked. I put way too much stuff in the middle and I could not get it rolled...so I rolled up each side leaving middle open. It cooked well, and tasted good...It was a little dry I let the internal temp get too hot. Also even though I used a whole jar of pasta sauce...it...
Going to try and make a lasagna fattie tomorrow. Going to season ground beef with Italian seasoning, cook noodles, sauce and cottage cheese in middle. I think it will be good but will know for sure tomorrow. I will post some pics and comment back on how it turns out.
I have had the Yoder for almost a year now, I have had no problems with it and have been very happy with it. As far as pellets go...I will burn through a 20 lb bag on a very long cook..8 or so hours.. I have been using pellets from tractor supply...i have had good luck with them.. Ozark...
Hey all, I have been messing around making my own lump charcoal. I think I have figured out the process to where it is economic to do. Anyone else out there making there own.
http://woodyardbbq.com/wood/
Try this place it is in on 3001 Merrian Ln in kck...just off I 35 and lamar. I bought wood there several years back and was satisfied with the quality. I now have my own source of wood, white oak and apple..that I cut back home.
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