Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. freiesleben

    BREAKFAST SAUSAGE

    Thanks Gary, that would be great :)
  2. freiesleben

    BREAKFAST SAUSAGE

    Looks good Gary, I have only made summer sausage until now. Might try breakfast sausage soon :) I have another question, is that suction cup feet on your sausage stuffer? Because I have the holes pre-drilled on mine, but no suction cup feet were included. How did you do that ? All the best Soren
  3. freiesleben

    The Assassin 24!!

    Ok, I might try that as well. But still had pretty good experience with mixing them with lump coal in the chute :)
  4. freiesleben

    New Years Brisket - 2016

    Wow, that is a nice looking brisket, well done :) And Happy New Year.
  5. freiesleben

    Assassin smoker in Houston

    First of all congrats on the youngest edition. The thing that you need to nurse the smokers was the reason why I chose my Assassin. I had a WSM and even though it is not that difficult to control you still have to nurse it, as it is not insulated and therefore goes up and down in temp. Then...
  6. freiesleben

    The Assassin 24!!

    Sounds good, can I see the results or did you not take any pictures :)
  7. freiesleben

    Assassin smoker in Houston

    Hi DPChaplin, Below are a couple of pictures of my Assasin24.  Pork roast which I made for Christmas First badge of chicken thighs and ribs, they turned out pretty good, but needed more smoke flavor.  The temp. controller work greats, just light the coals(I use lump coals now) and...
  8. freiesleben

    Pork Roast for Christmas Eve(Flæskesteg in Danish)

    Thanks Richie, it is a tradition that we get that for every Christmas :)
  9. freiesleben

    Pork Roast for Christmas Eve(Flæskesteg in Danish)

    Thanks Bear, much appreciated :)
  10. freiesleben

    Pork Roast for Christmas Eve(Flæskesteg in Danish)

    Thanks b-one, it was really tasty and I love my new smoker and the fact that I am able to give it a much better smoke flavor than the first time. 
  11. image.jpeg

    image.jpeg

    • freiesleben
    • Media item
    • Comments: 0
    • Album: Pork Roast for Christmas Eve(Flæskesteg in Danish)
  12. Pork Roast for Christmas Eve(Flæskesteg in Danish)

    Pork Roast for Christmas Eve(Flæskesteg in Danish)

  13. freiesleben

    Pork Roast for Christmas Eve(Flæskesteg in Danish)

    Hi all, For Christmas Eve I wanted to try and make traditional Danish pork roast in the smoker. It turned out really great with a nice smoke flavor. It turned out great :) I used salt and pepper for seasoning and put bayleaves between some of the scored skin. I pulled it from the smoker when...
  14. image.jpeg

    image.jpeg

    • freiesleben
    • Media item
    • Comments: 0
    • Album: Pork Roast for Christmas Eve(Flæskesteg in Danish)
  15. image.jpeg

    image.jpeg

    • freiesleben
    • Media item
    • Comments: 0
    • Album: Pork Roast for Christmas Eve(Flæskesteg in Danish)
  16. image.jpeg

    image.jpeg

    • freiesleben
    • Media item
    • Comments: 0
    • Album: Pork Roast for Christmas Eve(Flæskesteg in Danish)
  17. image.jpeg

    image.jpeg

    • freiesleben
    • Media item
    • Comments: 0
    • Album: Pork Roast for Christmas Eve(Flæskesteg in Danish)
  18. freiesleben

    The Assassin 24!!

    It turned out great :) I used salt and pepper for seasoning and put bayleaves between some of the scored skin. I pulled it from the smoker when it had an IT of approx 165 F and then let it rest for a couple of hours until I put it in the oven to get the skin to pop(had the oven on 500 F)
  19. image.jpeg

    image.jpeg

    • freiesleben
    • Media item
    • Comments: 0
    • Album: The Assassin 24!!
  20. image.jpeg

    image.jpeg

    • freiesleben
    • Media item
    • Comments: 0
    • Album: The Assassin 24!!
Top Bottom
Back
Clicky