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  1. freiesleben

    Assassin smoker in Houston

    I just ordered an Assassin 24, Jeff have promised that same will be delivered prior Christmas. Thanks to my wife for the early Christmas present, which I was so lucky to get in advance. She said that if I smoke whatever she ordered on it, then I could buy it :) I will get pictures on the way...
  2. freiesleben

    Hello all...new 18.5 owner from Texas...

    Welcome to the forum Rob, I am in Texas as well and have a WSM 18.5 :) I have learnt quite a lot here. All the best Soren
  3. freiesleben

    Newbie to smoking turkey

    Hi kwbron12, I used Jeff's recipe: http://www.smoking-meat.com/november-13-2014-smoked-maple-barbecue-turkey It turned out great, you can see the results under my thread: http://www.smokingmeatforums.com/t/237374/smoked-turkey All the best Soren 
  4. freiesleben

    First time smoking ever.

    Cool, thanks bigb831:) I really need to try it. 
  5. freiesleben

    First time smoking ever.

    Thanks bigb831, so much lower IT for trip tip. I might want to try that. 
  6. freiesleben

    Danish group

    Thanks Brian, I also understand if it should be kept in English, which I respect as well, and am doing already. Only reason why I was asking is because there might be some old fellows, who are not willing/able to do it in English(but there are a lot who would do it in English as well).  All the...
  7. freiesleben

    Danish group

    Hi all,  I really like this forum and to be a part of it, I would therefore like to know if I am allowed to make a Danish Group in here where language would mostly be Danish, or is it strictly in English(I totally understand if that is the case).  Pleased to hear Soren
  8. freiesleben

    ScottyJ from Texas

    Cool, did you take some pictures of it? I need to get better at making brisket myself, have done a couple now where one came out really good
  9. freiesleben

    First time smoking ever.

    Wow, looks really good. Did you do anything specific with it or did you just give it rub and through it on the smoker? How long time did it take and what IT, 195 or so?
  10. freiesleben

    New to Texas Group

    Welcome to the group, I have learned quite a lot in here and have done a lot of smoking already :)
  11. freiesleben

    ScottyJ from Texas

    Welcome to the forum Scotty. I have a WSM 18.5 as well, and have made a lot of things in it already(brisket, chicken, ribs, turkey, bacon etc). This is a great forum with a lot of good tips etc. Have used Bearcarver's step by step guides for bacons and it worked great :)
  12. freiesleben

    Smoked turkey

    Glad that I inspired you to make one this year as well :)
  13. freiesleben

    Assassin smoker in Houston

    Thanks for giving a bit more details Keith, hmmm maybe I am going with the 17 instead. Looking forward seeing the pictures of your Assassin. 
  14. freiesleben

    Assassin smoker in Houston

    Thanks for all the details Keith, much appreciated. Do you have some pictures of it as well, I was thinking of getting the 24. What about the quality of the smoker, is it well made?
  15. freiesleben

    Smoked turkey

    Thanks DS, it came out pretty good, you should really try it.  My WSM 18.5 is the minimum space needed for a turkey this size, I am scaling up soon :)
  16. freiesleben

    Smoked turkey

    Sounds good, I did mine a bit more low and slow average of 235 F, with 164 F at the breast and approx. 174 F at thighs.  So yes, I would say that we are ready :) Also with the fine results you got. 
  17. freiesleben

    Smoked turkey

    Yours looks really good as well :) Did you brine it as well?
  18. freiesleben

    Smoked turkey

    Thanks guys, really appreciate it :) Marktx923: I used pecan wood only, and only added 4-5 good size chunks from the beginning, did not add more during the smoke and the taste was really good. Brining is also the way forward for me when it comes to poultry, did not even inject mine(not that...
  19. Smoked turkey

    Smoked turkey

  20. freiesleben

    Smoked turkey

    This weekend I smoked a whole turkey, as a test for Thanksgiving. This was my first turkey ever, and I think it came out pretty good. I followed Jeff's recipe for Maple Syrup Turkey with a couple of adjustments. After approx. 14 hours in the brine: Ready to go into the smoker:  In the...
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