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1025121500 (2).jpg
- leejay99
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- Album: First time with Beef Ribs
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First time with Beef Ribs
My better half says sliced so sliced it is. It is at 148 right now. -
First time with Beef Ribs
Thanks, Bill. I do rub my meat the night before, lol, and put it in the fridge overnight. I guess my question about the amount of rub is the fact that my ribs, which I usually coat good in rub, seem to come out with a rub crust. But, when I go out and try ribs, they don't have the crust that... -
First time with Beef Ribs
OK, 7 hours in and here is the brisket, not the best pic but hopefully you get the idea. And it is time for the ribs to go in. Obviously, I have learned from reading here that pics are the way to go, LOL. I will be sure to post finished pics. Lee -
Ribs going in.jpg
- leejay99
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- Album: First time with Beef Ribs
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Brisket 7 hrs.jpg
- leejay99
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- Album: First time with Beef Ribs
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My first run at brisket (and some pork ribs)
Really looks great! My only concern is leaving it out at room temperature for 6 hours. Lee -
First time with Beef Ribs
- leejay99
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First time with Beef Ribs
Good morning, everyone! Long time reader, first time poster. Got my Masterbuilt vertical propane smoker in early August and have been smoking every week. Gotta say, I AM HOOKED!!!!! I have done baby back pork ribs, a butt, some brisket and sausage and for the most part, I am very pleased... -
Brisket sm.jpg
- leejay99
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- Album: First time with Beef Ribs
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Rubbed beef ribs sm.jpg
- leejay99
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- Album: First time with Beef Ribs
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ribs sm.jpg
- leejay99
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- Album: First time with Beef Ribs
