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- tatuajevi
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- Album: They say you never forget your first butt... er... picnic
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- tatuajevi
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- Album: They say you never forget your first butt... er... picnic
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Non jalapeno ABT ?
So I used Anaheim's yesterday for ABTs - a little milder than Japs but are definitely not what any sane person would call mild. Nice kick to them. Here's what I came up with.- tatuajevi
- Post #22
- Forum: ABT's and all things Appetizers
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Poker Night Pork Shots.....
The pre-cooking the bacon idea made wrapping really easy. Not okra, those are my new ABT Anaheim peppers -
Poker Night Pork Shots.....
- tatuajevi
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Poker Night Pork Shots.....
Dave, I grabbed some Kielbasa from the store this afternoon and made some of these babies as an appetizer. Wow are they fantastic! Thanks for the idea! -
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- tatuajevi
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- Album: Poker Night Pork Shots.....
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- tatuajevi
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- Album: Poker Night Pork Shots.....
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Phil's ABTs - carmelized onion stuffed Anaheim peppers!
- tatuajevi
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Phil's ABTs - carmelized onion stuffed Anaheim peppers!
So I'm not a huge fan of Jalapenos, never loved the flavor I guess, but I'm a huge fan of stuffed Anaheim's so I decided to make my own version of ABTs. Cream cheese stuffing: Carmelize some finely chopped red onions, throw in a chopped up garlic clove and a bunch of your favorite herbs/spices...- tatuajevi
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- Replies: 7
- Forum: ABT's and all things Appetizers
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- tatuajevi
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- Album: Phil's ABTs - carmelized onion stuffed Anaheim peppers!
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- tatuajevi
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- Album: Phil's ABTs - carmelized onion stuffed Anaheim peppers!
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Smokin my first turkey tomorrow - couple questions
Oh thank God, lol I was about to freak. -
Smokin my first turkey tomorrow - couple questions
Butt is 8 pounds. I plan on having the turkey for dinner and the pork will be for the weekend, I doubt it will be done by dinner, as you said. Also, 2 hours per pound for turkey? Please tell me that is a typo! 24 hours in the smoker is too long! -
Smokin my first turkey tomorrow - couple questions
So I've been reading through this section of the forum and have picked up a couple tips. Bird is about 12 pounds, it's brining in a mixture of water, honey, salt, sugar, and lots of herbs. Questions: My smoker is the Brinkman electric and it pretty much only heats at one temp. It reaches 225... -
Thanksgiving in May!
Oh man that looks delicious! I just put a 12 pound turkey in a brine. It's going on the smoker tomorrow! Can't wait to see how it turns out. -
Poker Night Pork Shots.....
Nice! Thanks! I think I'll try these and some ABTs this week! -
Poker Night Pork Shots.....
Bumping an old thread, here :) Hey, what kind of sausage are you using there? These look amazing! -
WHAT ARE YOU SMOKING, GRILLING, OR COOKING FOR MEMORIAL DAY. PLEASE POST YOUR PICS
Happy Memorial Day weekend everyone. I've been smoking food all weekend, and I'm very thankful for the sacrifice those who serve or have served in our military. This weekend's line up include smoked pork chops Friday night, smoked lake trout Saturday night, and today is baby back ribs with a...- tatuajevi
- Post #70
- Forum: General Discussion
