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  1. kennyp1114

    Cleaning masterbuilt electric smoker

    I tried using steam and it didn't help me at all. The aluminum walls are impossible to clean!!! I just clean the removable part, but i'll confess i like to keep my stuff looking brand new. I have an MES, but if i had Bradley with stainless steel walls i'm sure it would be a lot easier. Mine...
  2. kennyp1114

    Cleaning masterbuilt electric smoker

    Wassup everyone!!! I called Masterbuilt about cleaning the walls inside smoker and they told me it doesn't need to be cleaned. I wanted to keep mine just like brand new and then i thought about all the people in Memphis never clean their smokers or grill. Just keep racks and water pan clean like...
  3. kennyp1114

    Rendezvous' dry rib seasoning

    You never know.
  4. kennyp1114

    Rendezvous' dry rib seasoning

  5. kennyp1114

    Rendezvous' dry rib seasoning

    Sorry i didn't see the date this was posted. Hope you enjoyed it.
  6. kennyp1114

    Rendezvous' dry rib seasoning

  7. kennyp1114

    Masterbuilt smoker vent position?

    My MES smokes great! There is nothing bad i can say about it. Now i love smoking even more and was able to get the 30" digital electric smoker for 169.00 and free shipping. Well worth every penny and all you do is turn it on and relax. Kenny
  8. kennyp1114

    Anyone use wood pellets in their MES?

    That's true Jted, but i live by myself so i have plenty hardwood trees i can cut. I will continue doing that. Of course i won't cut them unless they're dying. Thanks, Jted
  9. kennyp1114

    Anyone use wood pellets in their MES?

    Why not set the smoker on a rack in the smoker? It doesn't have to be on the bottom.
  10. kennyp1114

    Anyone use wood pellets in their MES?

    I tried usung pellets in the MES chip box and they caught on fire. I had some that were accidently sent to me. Would wraping in foil help?
  11. kennyp1114

    Masterbuilt smoker vent position?

    I tried once to smoke my meat with the vent closed on my MES per manuel instructions. I've never done that before and never will again. It was awful and i've been grilling all my life.
  12. kennyp1114

    First time smoking steaks

    I smoked a 2" New York steak on my MES until internal temp. was 110 degrees about 1 1/2 hours and then seared it on the grill. Best steak i've ever eaten!!! MES rocks!! Thanks to all the fellow cookout junkies for all their advice.
  13. kennyp1114

    Masterbuilt smoker vent position?

    I hear you Bear, i never bbq without the vent. Wht would there be a vent!!
  14. kennyp1114

    Masterbuilt smoker vent position?

    Thanks, Bear
  15. kennyp1114

    Long time user, but finally joined.

    Thanks, Gary
  16. kennyp1114

    Long time user, but finally joined.

    Well i was born and raised bbqing and i've been addicted to it! We have some awesome bbq in Memphis, TN. If you ever get a chance try to come to Memphis in May, you can check it out on the web. Thanks, David
  17. kennyp1114

    Masterbuilt smoker vent position?

    Oh yeah, i've been grilling and smoking for years, but just got the mes. Being from Memphis we were raised on grilling and smoking. That said i'm always open for advice because i'm sure there's a lot of things i don't know. I do know bbqing rocks. I cook everything outside! Thanks Bryant!!
  18. kennyp1114

    Long time user, but finally joined.

    Thanks! Sorry for the multiple post, i was trying to edit. Don't know how to delete them. Kenny
  19. kennyp1114

    Long time user, but finally joined.

    Hello fellow barbequeing junkies, glad to be here. I'm a retired carpenter, Frito Lay operations manager and a dealer for Gold Strike casino.Born and raised in Memphis Tn. Love Memphis in May bbq.and concert events. I now live in Choctaw Ms. What a culture shock...hahaha Love you all and thanks...
  20. kennyp1114

    Long time user, but finally joined.

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