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I am pretty new to smoking. I got inspired to start smoking when I came across old episodes of BBQ Pitmasters on destination america channel. I am totally hooked now. My first smoker was a cheap smoke n grill now I just got an offset smoker. I'm hoping this forum will help male me an awesome...
I just got this smoker and can't get the temp over 200 or even maintain it. I cooked spare ribs on it and had to constantly add more charcoal and wood
I start my fresh coals in a chimney and soak my wood chunks.
What am I doing wrong?
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