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  1. DSCN1872.JPG

    DSCN1872.JPG

    • meatnbeer
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  2. meatnbeer

    salmon, trout, and halibut (with pics)

    Fish On!  Damn it's hot outside!  Makes it difficult tocold smoke.....
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    DSCN1869.JPG

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  4. meatnbeer

    salmon, trout, and halibut (with pics)

    I have a friend at work that brought in 6 brown trout yesterday that he caught on Sunday.  He gave me three and another guy 3 requesting that we both smoke them as a "smoke off".  Sounds good to me, but I am not going to run my smoker with only 3 trout in it!  So I stopped by Costco and picked...
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    DSCN1868.JPG

    • meatnbeer
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    DSCN1867.JPG

    • meatnbeer
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    DSCN1866.JPG

    • meatnbeer
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    DSCN1865.JPG

    • meatnbeer
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    DSCN1864.JPG

    • meatnbeer
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    DSCN1863.JPG

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    DSCN1862.JPG

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    DSCN1862.JPG

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  13. meatnbeer

    I smoked you a delicious bass (With B-view :) )

    For cold smoking I put a single burner hot plate in the bottom of my smoke hollow smoker.  Then I put the smoke box directly on top of the element.  Even on low/medium heat it generates a good amount of smoke with out heat. I plan on doing it today.  I will have to see how it is going to work...
  14. meatnbeer

    Bhut Jolokia aka Ghost Chile

    Exciting!  Mine are still growing.  They got in to the ground kind of late, so I am hoping that I get something off of them.  Not sure if they will even amount to much in a Wisconsin climate....kind of a short growing season. Anyway,  I plan on sampling a small piece to see how hot they are. ...
  15. meatnbeer

    Craigslist Smoker

    One of the other concerns is the condition.  You tell from the picture that it has seen its share of weather.....due to the rust coloration.  Although it does look like that is pretty much on the racks under the unit and on the fire box.  I would hope that the inside is well seasoned and maintained.
  16. meatnbeer

    My son's birthday smoke w/qview

    The eggs did not have a visible smoke ring, it was difficult to shell, but it was tastey.  Only a hint of smokeyness, so not really overpowering the flavor of the egg.
  17. meatnbeer

    My son's birthday smoke w/qview

    The brisket after 17 hours All wrapped in foil, then a blanket, and placed in the chest cooler for a nice little rest.
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    DSCN1709.JPG

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    DSCN1708.JPG

    • meatnbeer
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  20. meatnbeer

    Craigslist Smoker

    Anyone else think the asking price seems really high for this smoker? http://madison.craigslist.org/for/1768340817.html
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