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Advantages and disadvantages of the different styles of sausage stuffers
When I first started making sausage I was using the attachment for my kitchen aid meat grinder. The meat grinder works great, but the stuffer attachment turned the fat to mush, making the texture of the sausage less desirable. I bought a 5lb vertical stuffer from Gander Mountain and the thing... -
2nd time smoking ribs same problems
Funny! Al beat me to the punch!! Guess that means you need to do a butt! -
2nd time smoking ribs same problems
If you have the whole day tomorrow, I would stop by the store and pick up a pork butt / picnic. You should be able to find one for anywhere between $0.99 to 1.89, depending on if it is on sale. They take a little bit longer because of the size of the meat and the rest time involved, but IMO... -
high temp cheese
The cheese showed up yesterday. Wow! that is a lot of cheese! Guess I better get started on making sausage, which will lead to a new years eve smoke! ahh....homemade sausage for the Rose Bowl. Go Badgers!!!!!! -
high temp cheese
Wow. I guess I might have bought to much. I bought the 5lb package. I't still waiting on it to show up, and I really hope it shows this week. I wonder how well it will freeze, I don't really want to make 60lbs of sausage right off the bat...... -
high temp cheese
Thanks. I made the mistake of not searching the forums for previous threads. I should have known that it would already be out there, because you guys are awesome! -
high temp cheese
I plan on making another batch of sausage next week and would like to make a cheddar jalapeno summer sausage. I found this cheese on a website that has got me thinking. http://www.butcher-packer.com/index.php?main_page=index&cPath=204 What do you guys think of that? Do you think it is... -
Christmas Prime 2
Here is the resulting cook. The fat cap ended up peeling back as can be seen in the first picture, so my crust got a little messed up. I pulled it at 130F and it rose to 140F, so I missed my target temp. The when I cut in to it, it seemed even more done then I was expecting at 140F. It was... -
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Christmas Prime Rib
Actually, my father has been thinking about buying a new smoker, so it would have been feasible to do something like that. He will want something different than an ECB, and I wouldn't have had the money to buy him one, or the time to season it before using it. I think he still has some kind of... -
Christmas Prime Rib
Yeah, we have already discussed that. I think I will probably do it for my son's birthday this year. ( I did PP and brisket last year....I think I posted it???? I would be like me to not have....) The only problem with doing it for his birthday is that I have to wait 6 MORE MONTHS!!!!!! ...
