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https://www.homedepot.com/p/Embers-20-lb-Twin-Pack-Charcoal-Briquets-192-355-228/305849368
I got my local HD store to price match these and loaded up. $6 for 40lbs
Perfect. I was planing on doing something very similar. Going to do half water half Apple cider vinegar and I made a salty sweet heat rub. I love cherry hickory mix. That smoke ring looks amazing with plenty to chew on still. Great job!
Well crap. Got more than enough smoke in these. Texture and tenderness was spot on. The age old saying you gotta make bad BBQ before good. I definitely got the bad outta the way. Bean recipe I kinda threw together was pretty gangster.
Bush pintos
1/2 jalapeño
half sweet onion
2 cloves garlic...
Thanks for the encouraging words. I wanted an offset but I am the only person in the house that likes Smokey meat. Reason I’ve just not tinkered with it in so long. I need to fine tune a few things I figure. When @ 275 the far side was dang near 225.
I used a big thick diffuser plate and got it...
I haven’t smoked meat in ten years or better. I got a wild hair and called in a few on Craigslist and they either sold or no answer. Hell with it I’ll build one.
Requirements = has to be small and has to burn wood stiks.
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