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  5. LOCOMOTIVEMAN TOM'S Smoker Bunker

    LOCOMOTIVEMAN TOM'S Smoker Bunker

    My 'Smoker Bunker' is the Cat's Meow. Built to withstand the largest of Neighbors and Dogs. So-ooo nice for holding just right Temps in Snowy Windy Minnesota. I am a 'Standard Recipe Guy' when it comes to Smoking Salmon. Crusty on the outside, oh-so tender on the inside. Locomotiveman Tom
  6. locomotiveman

    Big Salmon Weekend

    BAM!   Simple and excellent. It is so-ooo tempting to Alter perfection. Yours is perfect, dude. I should try ALDER wood chips. Applewood is great and I am not messing with your method or recipe. Thank-you thank-you for your PICS. It makes it much easier to explain it to my Wannabe Smokers.  Your...
  7. locomotiveman

    First Salmon Smoke

    Nice!! NOW you did it....made me jump up and go $Buy$ 8/lbs of fillets. So, now my chunks are presently Meditating in the 1:4 Ratio of Canning Salt and Dark Brown Sugar. I add a little fresh Black Pepper now and just prior to the Smokin'.  Bam. Heaven.   Locomotiveman Tom.  Minnesota
  8. locomotiveman

    Who cleans their smoker?

    I do. My grates/racks see various meats. I don't like goose fat in my Beef Jerky etc. between meats I soak racks n catch pan in dilute HOT bleach water. Then I am VERY careful to rinse them thoroughly if I used a Scotch-brite Scrubbie to get em clean...a steel wire brush is a No-no on my planet...
  9. locomotiveman

    Hey, Made a New 'Smoker Bunker'.

    New here, but I usually make about 75/lbs of Smoked Beef Jerky, plus Bacon, Poultry every year for last 40/years. My new ventilated 'Smoker Bunker' is the cat's meow. Concrete Block 'Bunker' with LP-fired heat for the wet wood chips beneath the racks of my store bought 'Lil Joe' style metal...
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