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  1. tequilero

    How did you come up with your screen name?

    Hey Marksum been there and done that!!!  But I think that is what keeps calling me back.   
  2. tequilero

    How did you come up with your screen name?

    Tequila and I go waaaayyyyyyy back in time. We have had great times and some forgotten memories. I enjoy sipping moonshine tequila and watching burning logs turn to ash.
  3. tequilero

    Big Hello from the land of Border Wars

    Gary(s) Thank you for the warm welcomes. Tequilero
  4. tequilero

    Big Hello from the land of Border Wars

    Hello from the southern most tip of Texas! SMF is one of the greatest places to practice one of my golden rules: “Today is another day to learn something new”.     I had been lurking around this community for a few months before I finally joined in Dec 2012.  Since that time I have been a...
  5. tequilero

    LEM backwoods summer sausage resting time?

    Lj LEM cure is usually one of the ingredient used to dry cure, but I have Never read or seen it used all by it's self You may want to start a new post so your question gets the attention it deserves.
  6. tequilero

    Grinder Plates

    Bones what model grinder is it?
  7. tequilero

    Rusty plates

    ChefJimmyJ is right on the money. When I was young I spent lots of time around a sausage Kitchen and mineral oil was the primary way of inhibiting rust on the majority of the equipment.
  8. tequilero

    Cooking fish on cast iron...

    Blackened!!! Just like Dave said. I'll be doing some Redfish this weekend.
  9. tequilero

    BBQ Jerky recipe??

    www.lemproducts.com/product/4633/jerkyseasonings 9153 9154 are great flavors. Follow the instructions. Always taste the seasoning prior to adding meat. If its too salty add water to make it taste right. Otherwise your jerky will be too salty. Cure is in the package. Leave in the spices in your...
  10. tequilero

    mexican chorizo.........

    Mickey you do not normally eat the chorizo in the casing. It is usually taken out and cooked in the skillet like ground beef.
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  16. Ribs

    Ribs

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