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  1. Brisket3_3.jpg

    Brisket3_3.jpg

    • tequilero
    • Media item
    • Comments: 0
    • Album: 2014 Smoke Therapy 1
  2. Brisket3_2.jpg

    Brisket3_2.jpg

    • tequilero
    • Media item
    • Comments: 0
    • Album: 2014 Smoke Therapy 1
  3. Brisket3_1.jpg

    Brisket3_1.jpg

    • tequilero
    • Media item
    • Comments: 0
    • Album: 2014 Smoke Therapy 1
  4. 2014 Smoke Therapy 1

    2014 Smoke Therapy 1

    Brisket and Jerky smoke to start of the New Year.
  5. tequilero

    My first smokehouse build

    Amazing what a little paint and stain can do to give that finished look to your project. Great job!
  6. tequilero

    My first smokehouse build

    Very Impressive Boodro Tequilero
  7. tequilero

    My last venison jerky run

    Good Job Stank Tequilero
  8. tequilero

    Modify my patio offset

    Great Job on the mods. It looks like all the work is going to pay off. Tequilero
  9. Smoke5.jpg

    Smoke5.jpg

    • tequilero
    • Media item
    • Comments: 0
    • Album: Live Fire Smoked Sausage Natural Casing
  10. Smoke4.jpg

    Smoke4.jpg

    • tequilero
    • Media item
    • Comments: 0
    • Album: Live Fire Smoked Sausage Natural Casing
  11. Smoke3.jpg

    Smoke3.jpg

    • tequilero
    • Media item
    • Comments: 0
    • Album: Live Fire Smoked Sausage Natural Casing
  12. Smoke2.jpg

    Smoke2.jpg

    • tequilero
    • Media item
    • Comments: 0
    • Album: Live Fire Smoked Sausage Natural Casing
  13. Smoke1.jpg

    Smoke1.jpg

    • tequilero
    • Media item
    • Comments: 0
    • Album: Live Fire Smoked Sausage Natural Casing
  14. Link3.jpg

    Link3.jpg

    • tequilero
    • Media item
    • Comments: 0
    • Album: Live Fire Smoked Sausage Natural Casing
  15. link2.jpg

    link2.jpg

    • tequilero
    • Media item
    • Comments: 0
    • Album: Live Fire Smoked Sausage Natural Casing
  16. Link1.jpg

    Link1.jpg

    • tequilero
    • Media item
    • Comments: 0
    • Album: Live Fire Smoked Sausage Natural Casing
  17. 1Stuffer.jpg

    1Stuffer.jpg

    • tequilero
    • Media item
    • Comments: 0
    • Album: Live Fire Smoked Sausage Natural Casing
  18. Live Fire Smoked Sausage Natural Casing

    Live Fire Smoked Sausage Natural Casing

  19. tequilero

    Time...

    Knothead I like to work with the jerky, as it is drying/smoking. What I mean is that I like to keep the heat and smoke as constant as I can. I usually run about 150 to max 180 but I turn the meat often to keep the drying steady over all sides and pieces of the meat. It requires moving meat away...
  20. tequilero

    Time...

    Knothead I notice that no one chimed in on your question so I'll give you my two cents worth. Before I hit you with some of my techniques. Can you post up a picture of your smoker? If not no problem.  Do you use electric, gas or live fire? Do you hang or lay out the meat in your smoker? Tequilero
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