Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Greetings fellow forum members. I am beginning my journey curing and dry aging meats and cheeses. In preparation I have secured a wine refrigerator as my curing chamber. I like the idea of the glass door and no freezer unit like many of the mini fridge style units.
The lowest temp the...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.