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  1. inferno12

    Early troubles with my camp chef smoke vault 18

    I did have water in the pan and I don't remember on the valve. Why would the valve have made a difference? I do know that I had full flame on high. I also cooked some Mac n cheese yesterday and had no issues keeping a higher temp even though I didn't want to. This time though the door...
  2. inferno12

    NEED HELP

    In my limited experience and from what I have read, I would agree. I was shocked that the first go around was spot on but the second was way off. I'm ordering either a Maverick or an igrill2 so I don't have to worry about it.
  3. inferno12

    NEED HELP

    I recently got the camp chef smoke vault 18 and smoked a turkey my first go around. It was 40 outside and I tad windy. During the initial season I got it up to 300 with no problem and not trying to go that high. I put the turkey in and no matter what, it wouldn't get above 225 until the...
  4. inferno12

    Hello.......

    Thanks for the welcome!  Im am very much looking forward to the 10 different replies with 11 different answers   I have already learned so much just lurking in here and I can't wait to learn more.  
  5. inferno12

    What dual thermometer do you use?

    That was a great thread to read through.  Thanks!   I came across the grill2 today and it looked pretty damn appealing.  It can take up to 4 probes?  Am I reading that right?
  6. inferno12

    What dual thermometer do you use?

    Im looking to purchase a dual thermometer to monitor the ambient temp as well as the meat temp without opening the door.  I have an oven thermometer but I feel that I can't get an accurate comparison with the door thermometer due to the opening and closing of the door.  I have read a few threads...
  7. inferno12

    AMNPS not working right....

    I have searched and searched including the acronym list for us newbies and I can not find what AMNPS is.  Can someone please help me out on this one?
  8. inferno12

    Early troubles with my camp chef smoke vault 18

    Hello, I am new to the forum. I posted in section for the newbies but I thought I would start a new thread for my questions. I recently got a Camp Chef smoke vault 18 and I had some troubles keeping the temp up on my first go around.  I seasoned it like the instructions said and didn't seem to...
  9. inferno12

    Hello.......

    I have been lurking here or a little while without joining but figured I should jump in and say hello.  I have been smoking your basic stuff like brisket and ribs for a number of years but never had a good quality smoker that I felt I could get really creative with.  I had an early Christmas...
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