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First, I wanted to say thanks to all the provide useful information in these forums. I did a lot of reading prior to my 1st "Smoke", and the information here set me up with a solid game plan. I went into the "Smoke" with confidence, and knowing what to expect during the experience!
The...
So, after reading through a ton of posts, I decided on the MES 40. (I have no prior smoking experience, but I grill 2-3 times a week)..
I did the 1st step of the smoker seasoning yesterday. My MES got up to 275 in about 22 mins., and held consistent through out the 2 hour burn off.
I just...
Just wanted to say thanks in advance to everyone here!
I've enjoyed grilling 3-4 times a week during the nicer weather months here in KC, and had always wanted to get into smoking meats. I finally decided to bite the bullet and dive in. I had a basic smoker picked out, and then stumbled on to...
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