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  1. Woodzman

    First smoke on new smoker

  2. Woodzman

    First smoke on new smoker

    Six hours in and all's good. Everything's at about 120°. I just moved the loin to finish in the crock pot. I maybe finishing the SS and CB in the oven but both have 5 hours of apple smoke and will be awesome however they get finished....I HOPE.
  3. Woodzman

    BBB using BriCan's Black Forest seasoning and maple sugar

    Well TY . I do believe BBB will be one of my next smokes. I'm waiting in anticipation for my Canadian bacon to be done. I see egg and cb sandwich for breakfast tomorrow.
  4. Woodzman

    BBB using BriCan's Black Forest seasoning and maple sugar

    My ? Is this based on the same TQ receipe for Canadian bacon? 1 TBS per pound TQ and 1 sugar. Really hankering to make some BBB.
  5. Woodzman

    First smoke on new smoker

    My fiance isn't a big smoked meat fan"hard to believe I know" so I have some loin in the crock pot for unsmoked pp for her and shortly will finish the smoked version there after I pull hers.
  6. Woodzman

    First smoke on new smoker

    Well trying one of my favorites and a couple new items. This will be my first go on my char griller outlaw. I have 2 1# summer sausage sticks on. Then I used the receipe I found on here for Canadian bacon. I made 2# of that also using the 1Tbs tenderquick and 1Tbs Brown sugar per pound. I put it...
  7. Woodzman

    BBB using BriCan's Black Forest seasoning and maple sugar

    Again awesome..I'm a newbie but someday I hope I'm making a quality product like yours.jerky and summer sausage have been the extent so far. Today I'm trying summer sausage..Canadian bacon and a chunk of loin for pulled pok. We will see how it goes . again great job that bacon looks better than...
  8. Woodzman

    BBB using BriCan's Black Forest seasoning and maple sugar

    Wow that looks awesome .
  9. Woodzman

    New family member

    Thanks everyone
  10. Woodzman

    New family member

    Well this was under my Christmas tree and after 3 hours of assembly I have it done. The char griller smokin outlaw 3724. All I can say is wow what a beast compared to what I used to have as my only hot smoker. Now I plan on cleaning it up as it was quite oily and cure it next weekend. I see a...
  11. Woodzman

    First coldsmoker build

    I'm starting with 2 large disposable roasting pans from the buck store a 5 ft metal dryer vent and a cookie cooling rack. I traced my dryer vent circle onto the bottom corner of one of my roasting pans. Then put cross lines so it resembled a pizza and cut all the straight lines. Folded the...
  12. Woodzman

    Summer sausage take 2

    Ty. Building a cold smoker for tomorrow and have mixed 6# meat for summer sausage again
  13. Woodzman

    Hand rolled sticks

    Why tie them up? Helps keep juices in? When you cook something like chicken are you using curing salt?
  14. Woodzman

    Hand rolled sticks

    Wow all those great ideas wreaking me hungry. It all sounds good.
  15. Woodzman

    Hand rolled sticks

    Thank you for the listing. I'm quite surprised by some on there. Lilac and corn cob..never heard of it but may try it someday. I Tried my meat sticks and ss. Well beef meat sticks are chewy but good.the venison is really salty glad I didn't make that many. The summer sausage was a mix of beef...
  16. Woodzman

    Hand rolled sticks

    I still have sugar maple and cherry I can try. I don't have pear on my property. Is black walnut a good meat smoking wood? I'm new and have tried only 3 woods so far. As far as misquote or hickory I use prebagged chips but apple was Fresh off my own land. Opinion fresh..seasoned wood to store...
  17. Woodzman

    Hand rolled sticks

    Yep like it alot. Quite amazed how much difference just changing wood totally changes a receipe.
  18. Woodzman

    Hand rolled sticks

    Wow what a difference apple wood makes. I used same jerky recipe and with apple smoke it is a sweet jerky. Can't wait to try the summer sausage when its done. I usually have more of a savory flavor with the hickory and misquote smoke.
  19. Woodzman

    Hand rolled sticks

    Smoked them all and now in the oven at 170°.now we will see how long to hit temp. It was under 30° and my homemade smoker don't hold heat. Sorta like a cold smoker when there isn't a flame in this weather. But its still a build still working out the bugs. Works great in the summer and fall.
  20. Woodzman

    Hand rolled sticks

    The darker sticks are venison and the lighter ones are beef sticks made with 80/20. The summer sausage is the remaining venison and beef mixed together.the venison is some hot sausage i had made awhile back and they made it unbearably hot. I've been using it in chilli. I figured in small batches...
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