Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Chicken Cordon Bleu fattie
Looks awesome! I have never thought about pounding the chicken breast to make the roll. Bet it was good. -
First Firefighter BBQ competition. (With pics)
Congratulations. I have never been in a competition before but your post has inspired me and now I'm thinking of maybe having a father and son team as my father and I both enjoy smoking meat.- kovaku
- Post #5
- Forum: Upcoming/Recurring BBQ Competitions (KCBS or Other
-
MES 40 on Sale at Academy $199
Gents, I found this online and was wondering if this is to good to be true? If not I may have to pick one up at that price. ...- kovaku
- Thread
- Replies: 7
- Forum: Electric Smokers
-
First Q'view........ Philly cheese steak fatty
This looks awesome. I'm going to try one before thanks giving but make it pizza filling instead. -
-
Tailgating with Fatties
I personally make around 12 fatties when I make some. I usually use jalapenos and cream cheese for filling. I have had good results with freezing and reheating in the oven until warm. -
New Member from Northwest Louisiana
Sorry I read my post again and I made a mistake. I don't plan to make this a reverse flow. What I meant to say was move the stack to the end cap of the tank. I'm offshore so I don't have the measurements at the moment but its at least 5 foot long by 18 or 20 inches diameter. -
New Member from Northwest Louisiana
This is the Pit I just bought. Its a double wall tank and I have cooked 2 pork shoulders (which I made pulled pork out off) and 26# of jalapeno deer summer sausage so far. Its heavy but easy for me to move by myself. It needs a bit of work. I don't particularly like the fire box as its not... -
New Member from Northwest Louisiana
- kovaku
- Album
- Comments: 0
-
00e0e_c9AvWCTZYzB_600x450.jpg
- kovaku
- Media item
- Comments: 0
- Album: New Member from Northwest Louisiana
-
New Member from Northwest Louisiana
Hi all, I'm a new member from Northwest Louisiana. The last few years I have started processing my own deer and have been smoking meat for about 5 years. I'm here to learn some new ideas and put together a plan of building a new smoke house. For the last two years I have been using a make...
