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So, I'm an amateur bbqer, I would like to step my game up to competition level. I've been using inferior rigs, but have been able to put out respectable, well cooked BBQ. I have a chance for a bit of an upgrade, but my budget is around $400. I've narrowed it down to 4 and would love some input...
Hi, Anthony here. Trying to put New Orleans on the map for more than Cajun Food and bourbon street haha I presently own a char broil stick burner, very cheap and doesn't hold or regulate temps. I also have a master built electric smoker, both of which I bought to just smoke pork butts. Once I...
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