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  1. bangster

    Pellet storage

    I am not sure how waterproof these lids are, but I filled a bucket with water and tipped it over, and it didn't leak until it fell off from the weight of the water. The lids also get pretty deflected if you stack them and not put the top bucket correctly centered on the one below. That also...
  2. Pellet storage

    Pellet storage

    • bangster
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  3. 33015387235_d252b1770f_h.jpg

    33015387235_d252b1770f_h.jpg

    • bangster
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    • Album: Pellet storage
  4. quarters

    quarters

    • bangster
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  5. bangster

    quarters

    Trying to get away from only making huge chunks of meat in the smoker, and doing single meals for 3 people. Bought some chicken quarters to do with ribs, but the ribs got made into their own meal. Since a short smoke and grill, used Mesquite pellets. 4 hours before cook time used vegetable oil...
  6. 33616889676_529bca47bd_h.jpg

    33616889676_529bca47bd_h.jpg

    • bangster
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    • Album: quarters
  7. 33501037032_fbff1ad862_h.jpg

    33501037032_fbff1ad862_h.jpg

    • bangster
    • Media item
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    • Album: quarters
  8. 32844385763_08ab2639d5_h.jpg

    32844385763_08ab2639d5_h.jpg

    • bangster
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    • Album: quarters
  9. 32844411683_717d16d9b2_h.jpg

    32844411683_717d16d9b2_h.jpg

    • bangster
    • Media item
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    • Album: quarters
  10. 32844405663_a15e2ff8eb_h.jpg

    32844405663_a15e2ff8eb_h.jpg

    • bangster
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    • Album: quarters
  11. 33273852360_2e14779b91_h.jpg

    33273852360_2e14779b91_h.jpg

    • bangster
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    • Album: quarters
  12. bangster

    [Pellet grilling] Protective Mats & Fire Extinguishers

    While you should always have a fire extinguisher handy even without a smoker, the owner's manual and the safety sticker show that you need a minimum of 12 inches side and back from combustibles, and 40 inches overhead. There shouldn't be any hot embers dropping down or making it out of the...
  13. bangster

    Smoking steaks

    Since I can smoke and grill on my pellet smoker, I smoked them for an hour at...whatever smoke settings is on a Traeger, then cranked it up and grilled them. These were flat irons and I cooked them to an IT of 150. I was still used to grilling, so I foil wrapped the potatoes, but I will leave...
  14. Smoking steaks

    Smoking steaks

    • bangster
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  15. 33096909446_d328828389_h.jpg

    33096909446_d328828389_h.jpg

    • bangster
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    • Album: Smoking steaks
  16. 32754734200_ed7db6048d_h.jpg[

    32754734200_ed7db6048d_h.jpg[

    • bangster
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    • Album: Smoking steaks
  17. bangster

    Give me your best whole chicken process!

    So far I have done a wet brine of water/salt/brown sugar. Brine for 24 hours, rinse and pat dry, wet with lemon, rub with salt, pepper, and garlic. I left it whole and put a halved lemon, halved onion, and garlic in the cavity. Smoked with mesquite at 225 for almost 4 hours. It was nice and...
  18. juices from foil wrapped brisket

    juices from foil wrapped brisket

    • bangster
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  19. bangster

    juices from foil wrapped brisket

    I did my first brisket last weekend. I have had my smoker (Traeger pellet) for almost 2 months. I got a 15 pound choice full packer, trimmed the cap to around 1/4 inches, cut off the hunk of fat hanging off the point, and used a Texas style rub. Fat cap down, using Hickory pellets (which are...
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    32793211433_3d5aa695d2_h.jpg

    • bangster
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    • Album: juices from foil wrapped brisket
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