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It was my second time. The first time was a chicken cooked for 2 hours at 325. I have three bottom vents. Two are threaded black nipples the other is the ball valve you see.I used Kingston charcoal. I only have two top vents.any wisdom is appreciated
I had all three bottom
Vents open as this was keeping temp at 225 and had been for 6 hours. So i had all three bottom valves open. I didnt close any valves there are three bottom vents
So not sure what I did wrong. I attempted a smoked buttt. I filled basket with charcoal made a hole in the middle and placed hot coals in the middle. I started pork butt at 8 pm once i got the uds to 225 . It was at 225 when i went to bed at 2 am. I woke up at 830 to check on it and it was cold...
Hi all i built my first uds this week. Mostly over the weekend. I've never used a smoker before so I look forward to learning from folks herr. My wife really wants pulled pork so any advise would be great.
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