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  1. wood chuck

    Traditional Salmon Bake (great video clip)

      Really enjoyed the video . I 'v never seen fish done that way .  I 'v cooked a lot of fresh water fish on open fire as I've done a lot of camping -fishing . I think I'll  try smoking some now in a similar fashion .
  2. wood chuck

    A-Maze-N vs ProQ Cold Smoke Generators

    Ian , what type of metal is your ProQ made of ? Will it rust?
  3. wood chuck

    A-Maze-N vs ProQ Cold Smoke Generators

    I got the amnps & am well satisfied with the results I'v been getting , No reason to fix what ain't broke. :~)  
  4. wood chuck

    Amazn Pellet Smoker problems

    I just put some smoke on Turkey Lurkey using the AMNPS ..Worked just fine . . Turkey was still froze for the most part so knew I couldn't do it in a complete smoke so I put it in for an hr.& half to get a smoke flavor . It was starting to turn a nice smokey hue . I took it indoors to finish...
  5. wood chuck

    Amazn Pellet Smoker problems

    Im plan to put some smoke in a turkey tomorrow finish it in the house. Letting it smoke at 200*F for an Hr. just want the smoke flavor . Plan to use the AMNPS at that time.
  6. wood chuck

    Amazn Pellet Smoker problems

    Well I got the same problem . It won't stay lit. I had mine tented & used a propane torch to get'er going .  Still died . I had jeff's rub on some chicken thighs & it was getting late so I just fired up some chips . I'll work it out next time I fire it up.... but was a little disappointed & felt...
  7. wood chuck

    SMOKER CLEANING

    OK I'll clean it tomorrow . Jhees you scared the hell out of me :~)
  8. wood chuck

    Comment by 'wood chuck' in media 'DSCF9045.JPG'

    If it taste as good as it looks; your brain is in danger of your tongue slapping you to death ! I'll save you & your family ..ship it to me. :~))
  9. wood chuck

    Comment by 'wood chuck' in media 'DSCF9044.JPG'

    I'm assuming the family dog took the picture ? :~)
  10. wood chuck

    Comment by 'wood chuck' in media 'nator.jpg'

    Never could stand a show off . :~))
  11. wood chuck

    2012 MES Electric Smoker Recall

    You right about that ! I won't even bother about the recall just continue using the amnps .  :~)  
  12. wood chuck

    Dutch oven clean-up

    Well I didn't read all the ways that was given But..I was raised up eating food from the Griswold's & Wagner's My mom owned & used them daily . She would have me or one of my siblings build a fire in the fire place or out doors in the summer . She would bring what she wanted cleaned & put them...
  13. wood chuck

    Hey Fellow smokers!

    Thanks for the warm welcome . I've done the E-course & learned a few things from it.Thank you Jeff of Thin Blue . I've also got his recipe for his Rub & Sauce. I don't have a lot knowledge of spices there fore don't have much on hand at the moment  . I live in a remote area here in WV (8 mi. to...
  14. wood chuck

    Comment by 'wood chuck' in media '1001111348a.jpg'

    How do fire the grill ? I couldn't tell if it was gas, Charcoal or wood .
  15. wood chuck

    SMOKER CLEANING

    I drop my racks & water pan in the dishwasher . I don't use the window  .  Why should the walls need cleaning ? :~)  
  16. wood chuck

    Comment by 'wood chuck' in media '1001111348a.jpg'

    Man what a rig ! I wish I had that & you had a better one . That's a nice outfit .
  17. wood chuck

    How Many Mes Owners Here?

    I just got mine about 2 weeks ago & have already  done ribs twice & a rump roast . All turned out fine .I did do a small rack of deer ribs .They were a disaster but I know what I done wrong. No fat on deer meat & I over estimated the time & was over cooked.  Well the dogs loved them.  I have a...
  18. wood chuck

    Hey Fellow smokers!

    Thank you much! :~)  
  19. wood chuck

    Hey Fellow smokers!

      I just joined a few days a go. In hopes of learning something & have already ! Good site so far .  I live in the E.panhandle of WV . I haven't figured how to fill in some things on my profile as of yet . I've done a lot of typing but then don't see it anymore when I hit save??   I want to get...
  20. wood chuck

    Smoked Pot Roast

    Just by coincidence I just put one in the EMS. I injected it with a marinade I make up myself using Worcester as the base. The rest I'll use another thread to explain . Then I rubbed it down with A1 Dry Rub . I set the temp. at 225 for 3 hr. ; I plan to wrap in tin foil for an hour after that ...
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