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Cuts for Beef jerky
Top sirloin will work, but make sure you are smoking/cooking, not dehydrating. You're going to want to render off some of the fat content. Also, top sirloin has three different muscles that can possibly be running through it which can cause some problems. Look for cuts with no seams, or whole...- silverbirchjack
- Post #28
- Forum: Making Jerky
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Cuts for Beef jerky
Hey guys, I know the thread is kind of old, but I used to cut meat... Top round, whether London broils (which are drastically different on the east coast), steak or roasts is best. Eye of round has about the least beef flavor of any cut, along with a sheen due to muscle fiber refractive index...- silverbirchjack
- Post #25
- Forum: Making Jerky
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New to the forum
Hey, everyone! New to the forum. Been in retail meat industry from the age of 16. I have done plenty of wild game processing, meat cutting, and sausage making. Here for ideas and more knowledge, and to share all I can.- silverbirchjack
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- Forum: Roll Call
