Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
how warm is too warm for cheddar?
Remember even in the cold weather months, here some winter days are in the 80's so a pan of ice in the smoke chamber helps to keep the temperature down. People look at me funny when I tell em I'm buying ice to put in my smoker- spacetrucker
- Post #9
- Forum: Smoked Cheese
-
my new smokerbuild
I am planning on haviing a cold- warm smoker, considering all types of creations from what you are building to using an old fridge to an old upright radio cabinet 2x2x6 with doors on two sides, however the insulation in a metal cabinet would be a problem. So what are your plans, cheese? or ?? my...- spacetrucker
- Post #4
- Forum: For New Members
-
Happy New Year's from Deep in the heart of Missouri
Tom Welcome from another newby... sounds like you have some good cooking experience I have yet to find the piece of meat I was afraid to cook, we have a place near here that constantly serves smoked shoulder clod would like to cook one my self some time. My biggest cook was 28 briskets on...- spacetrucker
- Post #2
- Forum: Roll Call
-
First Smoke Today
I have found after brining chicken to rinse, rinse, rinse and rinse again and if I have nothing better to do after all that rinse it once more, for us the more we rinse the better the flavor, then season and smoke or grill. Not sure if you plan on scoring the butt or not, but that is an...- spacetrucker
- Post #2
- Forum: For New Members
-
Fresh ham for New Years!!!
A fresh ham is just that, an uncured unsmoked hind leg of a pig. I bought one of those one Christmas many years ago and thought a crock pot would slow cook it just fine and it did. Once cooked we had very good tasting roast pork, not smoked, not cured ham just a roast rear leg of pork. If you...- spacetrucker
- Post #2
- Forum: For New Members
-
andouille and 80 pounds of fresh sausage
looking real good I noticed your stuffer, I bought the same one a couple weeks ago, haven't had a chance to use it yet looks like it worked well for you?- spacetrucker
- Post #3
- Forum: Sausage
-
Greeting from Round Rock Texas
thanks for the warm welcome! Merry Christmas to all and a Smokey New Year!!- spacetrucker
- Post #7
- Forum: Roll Call
-
Please Welcome Our Newest SMF Sponsor, Top Shot BBQ
Jason, top shot BBQ you can see from my post number I am new here just wanted to say welcome and I like others believe in supporting those who support things I have an interest in. Thanks for what you do, and welcome to smoking meat forums- spacetrucker
- Post #23
- Forum: For New Members
-
Greeting from Round Rock Texas
Been readin and lurkin for a while... the patio looks like a bbq store with an electric Cookshack, a FEC100, Webber 22 inch kettle, Traeger offset and last but not least a webber gasser. Told the wife I want to build a cold smoker and she wanted to know which cooker I was gonna get rid of...- spacetrucker
- Thread
- Replies: 6
- Forum: Roll Call
