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  1. short one

    Elk Fatties

    OKAggie, in August I made some elk fatties. We took about one and a half pound of elk and mixed it with one pound of JD sausage. Mix well and flatten out on Pam spayed surface. Put in you favorite filling, roll up, and smoke to 160-165, let cool a little, slice, and enjoy. Came out real good...
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    Wanna Make some Canadian Bacon

    Roger, I have used the Tenderquick cure on Canadian bacon before and it turned out great. I currantly have arround 6 lb. of loin curing in Tq. and 6 lb. curing in the smoked sugar cure you pictured. Don't know how the sugar cure will come out but the tenderquick cured one that I did a few month...
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    New Mascot ?

    Thanks for introducing Maggie Q to us Bud. Hope Tonto is feeling much better. I am sure Maggie will be a great companion.
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    Char-Griller Smokin Pro with firebox- Mods

    My question is will the bricks on the firebox end allow for good heat and smoke movement or creat a problem with the air flow through the smoker, causing a bigger problem. When I put a tuning plate in smokinmeat's smoker, I used the bolt holes that hold the legs to mount a rail on each side for...
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    Osage Orange...Hedge

    I'm with Backlash, I have used it when needing heat. When cooking in cold weather I have used some to help keep the heat up. I also agree with Mike on not using it for a total smoke. Can't say that I have ever noticed any off flavors from using it. Used some dry cottonwood and a couple sticks of...
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    Welcoming Pigcicles to the Mod Group!

    Cograts Pigcicles of the new job. I believe you will very good at your new position. Keep up the good work and help keep SMF the greatest smoking meat forum on the web.
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    ummmmm, canadian bacon.....

    Smoked, those look great. I did one a few months ago to see if we would like it and it turned out great, but haven't had or taken time to do any more. The one I did didn't last long, as I cooked it completely, and after it cooled I sliced it and put it in the fridge. Every time the Mrs. or I...
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    Dutch's Baked Beans variation

    You will find that there are a lot of varied recipes for Dutch's beans here on the forum. We don't all have the same taste, and folks here love it when some on comes up with a new twist to add flavor to food. As you read through the forum you will find that folks here love to be creative and try...
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    For the wisest of the wise

    Firstof all I need to welcome you to SMF. As for your temp problem, have you checked your therms with the boiling water or ice water methods?Factory therms have a habit of being way off as to actual temps. It is a good investment to buy a probe type digital thermometer or two to keep track of...
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    How did you come up with your screen name?

    Thanks Pig, better half says she will help get the door closed.
  11. short one

    happy birthday, tonto

    Tonto, glad to hear you are getting better, and everyone knows someone has to be BOSS, so go girl. Have a Happy Birthday and keep up the good work. Steve and Rhonda.
  12. short one

    How did you come up with your screen name?

    Left the door open didn't I Pigcircles!!!!
  13. short one

    How did you come up with your screen name?

    Well, here it is. In the 60's when CB radios were the thing, one of my buddies dubbed me Short One. Actually I am 6'5" tall and taller than all that I ran around with. When I registered on the forum, I typed in Shortone and entered it before I caught my mistake. Used to get razzed about where...
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    Cooking whole hogs in underground pit

    Very nice post Cowgirl. One thing we did different when I helped with roasts of this kind was after raking the coals down, we would cover the coals with sand a couple three inches deep to kill the heat and let us place the meat in the pit easier. Just my .02 worth. Again this is a very...
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    Has anyone ever done this(lots of pix)

    Tim, looks like some fine eats you fixed for you and the Okette. Nice deal on the new grill also.
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    Buela is a hit

    Searing a brisket is in the plans for our next campout with my old guard buddies. Beula usually ends up running for a good 12+hrs when we get together. Planning on 4 butts, a packer, some ribs, a loin or 2, pigcandy and of coarse some fatties on Oct 12th if everything works out.
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    Buela is a hit

    Mike, Buela has did a lot of pork this summer and things get pretty thick in the bottom if you don't use a pressure washer on the inside bottom of the barrel. Would rather be save than sorry.
  18. short one

    Buela is a hit

    When son first called and wanted to know about smoking a whole hog, I asked if it was broke down and he said yes, 2 shoulders and 2 hams. Told him to have them cut into around 8 lb. roasts if he didn't want a 30 hr. cook. That got their attention. On at around 4:45 a.m. and off and in coolers...
  19. short one

    howzit from Hawaii

    Made some good "Q" on an electric ECB before I built my stickburner. Welcome to SMF and ask any and all questions you may have.
  20. short one

    Buela is a hit

    Pig, haven't had time to get started, too busy. He's going to use Beula, and work on his when harvest is over. Got a truck in the shop now with trany and clutch problems. Got to go to Omaha in a couple days to pick up new trany. Never a dull moment. When I get it out something else will probably...
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