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  1. short one

    Nice to see you Gunslinger

    Thanks for the reply Gunny. Wife says I spend too much time on the puter also. AND SHE IS PROBABLY RiGHT. Just wandering if you got your smoker finished and how it was working.
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    Brisket Question

    I'm with Bubba. I just got a half beef and asked for a packers and only got a flat. Bummer????
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    Nice to see you Gunslinger

    Gunny, nice to see you back. Hope all is well with you and your family. Lots of new folks here and plenty of reading to catch up on. Steve
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    New member from Wisconsin

    Welcome to SMF, and that is a nice looking smoker. Post some q-views of your cooks when you get time.
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    Go Terps

    Welcome to SMF, and "smokem if you gotem". Enjoy your stay.
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    New Smoker

    Welcome to SMF and enjoy yourself.
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    New member from Tennessee

    Welcome to SMF and enjoy. Would love to come that way on vacation sometime.
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    New member from WA State

    Ron, welcome to SMF, and enjoy. Might check out the Events area, as we are planning a get together in June. Thought it may be possible for you to swing up to Mo. while you and you wife were on vacation and join us at the gathering. Just a thought. Ask any questions you may have, someone will be...
  9. short one

    cured,smoked...HAM

    Tony, ham looks great, can almost taste it. By the way, the tie job doesn't affect the outcome and taste. Keep up the good work and enjoy.
  10. short one

    what type of cherry wood can you use

    I use wild cherry almost exclusively and love the taste. Its also easy to get around here, when folks know you want it they will let you know when they have one to get rid of.
  11. short one

    Canuck Land in the Freezer

    Now thats cold!!!! 63 here in NW Mo. today but its supposed to turn around tomorrow morning and have wind chills from 0 to -5 by dark. That will shock our systems and the snow their calling for will just be icing on the cake. Take care and keep warm.
  12. short one

    Some SOB stole my smoker!

    Sorry to hear about your loss. Hope it turns up and comes home soon.
  13. short one

    Hey from Tennessee!

    Welcome to SMF, and enjoy yourself. Ask questions if you have any, as there are a bunch of helpful folks here to answer them and point you in the right direction.
  14. short one

    My Drum Friday

    Looks good, but have one question, what is the long pipe up the side with the ball valve for or its purpose?
  15. short one

    Beef Shoulder

    Brentman0110, try this for Jeff's finishing sauce: http://www.smokingmeatforums.com/for...read.php?t=487
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    Help w/ intake, please.

    XTexan, maybe I'm missing something, but are you trying to use the air in the heat or smoking chamber to mix with your gas to fire your burner? IMHO you should have an outside fresh air intake to feed air to your burner for proper operation. I didn't see the burner in any of your pics. Like I...
  17. short one

    I'm Still Alive!

    Glad to see you back Monty. Getting freezing drizzle here tonight, sposed to change to snow later tonight. Hope everything straightens out here and out your way soon.
  18. short one

    First Time Wood Smoker, Looking for Tips

    PotatoC; from my experience with a stick burner,by looking at your pic. I would say you'll need a good tuning plate to keep from having a real hot spot over where the smoke tubes come from the bottom barrel to the top barrel. Also where does the stack come out? if you use a solid plate to...
  19. short one

    Best kind of wood for smoking chicken?

    I'm with WD on the cherry. Here in NW Mo. I can get wild cherry and run a stick burner, which I fire with all most exclusively cherry and a little apple when I can find enough to fire with. Use cherry for everything as hickory upsets my stomach. My vote is cherry.
  20. short one

    Hi from WA ST

    Snoop all you want, ask questions if you have any, post some Q-views of your smokes and welcome to SMF.
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