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  1. IMG_20140101_204206.jpg

    IMG_20140101_204206.jpg

    • noggin
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    • Album: Mornin! I smell hickory...
  2. IMG_20140101_122711.jpg

    IMG_20140101_122711.jpg

    • noggin
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    • Album: Mornin! I smell hickory...
  3. IMG_20140101_103528.jpg

    IMG_20140101_103528.jpg

    • noggin
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    • Album: Mornin! I smell hickory...
  4. IMG_20140101_071500.jpg

    IMG_20140101_071500.jpg

    • noggin
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    • Album: Mornin! I smell hickory...
  5. IMG_20140101_062144.jpg

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    • noggin
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    • Album: Mornin! I smell hickory...
  6. noggin

    Mornin! I smell hickory...

    Well, the chicken looks  great.  I stuck the probe in the thigh meat and the breast meat, and both read over 167°F so I pulled it out.  I cut into the breast and into the thigh, and they were both done.  As I went to pull the thigh from the body, juice poured out and the meat I could see there...
  7. noggin

    Mornin! I smell hickory...

    Tried to give my greetings yesterday, but I believe I posted to the wrong forum.  I never saw the post show up and believe the thread was denied. In any case, I just wanted to say hello.  I received my first smoker yesterday, a Masterbuilt GS40, and assembled it last night.  It is currently...
  8. noggin

    First Smoke Today

    Hi everyone, just introducing myself and hoping to get a tip or two before this afternoon when I head out to buy supplies.  My parents gave me and my wife some cash for Christmas and I used my half of it to buy a Masterbuilt GS40 which I expect to be delivered sometime today.  Along with it, I...
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