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  1. image.jpg

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    • smokeyj121
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    • Album: 2nd time smoking. Drumsticks today!
  2. image.jpg

    image.jpg

    • smokeyj121
    • Media item
    • Comments: 0
    • Album: 2nd time smoking. Drumsticks today!
  3. image.jpg

    image.jpg

    • smokeyj121
    • Media item
    • Comments: 0
    • Album: 2nd time smoking. Drumsticks today!
  4. image.jpg

    image.jpg

    • smokeyj121
    • Media item
    • Comments: 0
    • Album: 2nd time smoking. Drumsticks today!
  5. smokeyj121

    Looking for an awesome apple butter BBQ sauce recipe

    Thank you Joe. That sounds great that the cost will be used to support and maintain this website. Smoking is something else, very different from others. And patience is key. Im new and Ive made some rookie mistakes, im gonna make some more, but Im not giving up. Sometimes its kind of tiring...
  6. smokeyj121

    Looking for an awesome apple butter BBQ sauce recipe

      Hi Joe,   Im new here so pls dont mind my question. i've looked around and it seems like it is required to purchase Jeff's recipes. Am I right?   Is there any other way I could have access to them? Thanks
  7. smokeyj121

    Smoking Legs and Whole Chicken Wings

    Thanks Al for the link, there are great recipes. However, is it required to purchase Jeff's recipes (rubs, sauces?)...Is there any other way I can access to them?
  8. smokeyj121

    Newbie question

     What I love about this forum is I learn a lot of new things from experienced but very out-going people on here.   And thank you Willie, that's great to know.
  9. smokeyj121

    Cheese Sausage

    Nepas im happy my thread is helpful for u too
  10. smokeyj121

    Cheese Sausage

    I appreciate it sir
  11. smokeyj121

    Newbie question

     Hey Joe,  I did not wash or burn out my cooker before my seasoning process. I will see how it responses next time after washing it off as you said. I am new to all this so please teach me anything, anything that you can think of.  Jake
  12. smokeyj121

    Cheese Sausage

    Yes sir. Thank you Al
  13. smokeyj121

    Cheese Sausage

     Hello everyone,  I am wondering if any of you guys tried to make cheese sausages before? Tiny cubed mozzarella mixed with ground meats maybe? If you have any cool recipes, please share, I would love to give them a try!  Have a great one yall,  Jake
  14. smokeyj121

    Newbie question

    Hello everyone,  I am very new to all of this, so I'm glad to be a member of this community. Please teach me anything!  Me and my friend we together built a stainless steel offset smoker. We didnt have any woods in hand at time so we went ahead and "season" the smoker with only charcoal (and...
  15. smokeyj121

    equipment advise

     Thank you for your recommendation. I really appreciate it.  Would you say smoked products from the kettle and the WSM have the same quality?  And how many SLC spareribs could you smoke at once in the WSM?
  16. smokeyj121

    equipment advise

    Thank you Richie
  17. smokeyj121

    equipment advise

    Thank you Sir. Im happy to know you Sir!
  18. smokeyj121

    equipment advise

     Hey everyone,  I'm Jake and Im a new member. Im very happy to be here so I can get some help from you guys-people with a lot of experience.  I'm not from the states but I have a passion for American BBQ (!). I live in Vietnam, and bringing that American BBQ culture to my home country is what...
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