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- Album: First Fattie.............Pierogi Style
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Friday Brisket
smokinjoe52, I couldn't agree more. You hit the nail on the head. I had the same experience and just wasn't as pleased at a 190 temp. I have to say that family and friends that have had my brisket, have become quite spoiled and dislike others. I've gotten requests to do birthday parties and... -
Great Forums Site / Great Information / Great Comments
Hello ya'll, Well I have to say that I've been browsing this site for about a week checking out and tips and tricks. I have to say this is a great forums site. I like the ease of use and how everything is broken down into all the different subject matter. I have been smoker cooking for about 4... -
Friday Brisket
I completely agree with bruno. Great brisket falls apart as you try and pick it up. I used to pull my briskets at 180-185 and they always seemed to be too dry for my preference. Over the course of several times and experiments I've mastered the art of cooking great brisket. When I do a brisket...
